Slow Cooker Meatball and Potato Stew – Cozy, Hearty & Effortless Comfort Food

When you need a simple slow cooker dinner that delivers big comfort with minimal effort, this Slow Cooker Meatball and Potato Stew is the answer. Tender potatoes, juicy meatballs, and a rich savory gravy come together in a hearty one-pot meal that tastes like it simmered all day — even though your crockpot did all the work.

This recipe embodies everything we love about easy crockpot comfort food: budget-friendly ingredients, minimal prep, and deeply satisfying flavor. It’s perfect for busy weeknights, cold evenings, or anytime you crave a warm, filling meal.

Why This Recipe Is So Loved

• Only 5 ingredients for maximum convenience
• Dump-and-go preparation — no complicated steps
• Rich, gravy-style stew with deep savory flavor
• Family-friendly comfort food
• Perfect leftovers that taste even better the next day

🛒 Ingredients & Their Roles

• Frozen fully cooked meatballs (1½–2 lbs) – Provide protein and hearty texture while absorbing the savory gravy during slow cooking.
• Russet potatoes (2 lbs, cubed) – The starch thickens the stew naturally and adds comforting softness.
• Cream of mushroom soup (10.5 oz) – Creates the creamy base and adds deep umami flavor.
• Low-sodium beef broth (1½ cups) – Adds moisture and rich meaty depth while balancing the thickness of the soup.
• Dry onion soup mix (1 packet) – The secret flavor booster packed with herbs, onion, and seasoning.

👩‍🍳 Step-by-Step Instructions

1️⃣ Prep the Slow Cooker

Lightly grease a 4–6 quart slow cooker with oil or nonstick spray for easy cleanup.

2️⃣ Layer the Potatoes

Add cubed potatoes to the bottom in an even layer to ensure they cook evenly and absorb flavor.

3️⃣ Add the Meatballs

Place frozen meatballs on top of the potatoes in a mostly single layer. No thawing required.

4️⃣ Make the Savory Gravy

In a bowl, whisk together cream of mushroom soup, beef broth, and onion soup mix until mostly smooth.

5️⃣ Combine

Pour gravy evenly over the meatballs and potatoes. Gently nudge ingredients so most are coated without stirring aggressively.

6️⃣ Slow Cook

• LOW: 6–8 hours
• HIGH: 3–4 hours

Cook until potatoes are fork-tender and meatballs are heated through.

7️⃣ Finish & Serve

Gently stir from the bottom to coat everything in the thickened gravy. Adjust consistency if needed.

  Pro Tips for Perfect Stew

• Do not thaw meatballs — they cook perfectly in the slow cooker.
• Cut potatoes evenly to ensure uniform tenderness.
• Use low-sodium broth since onion soup mix adds salt.
• Thicken naturally by cooking uncovered for 15–20 minutes on HIGH if needed.
• Add extra veggies like carrots or peas during the last hour.

  Serving Suggestions

• Serve with crusty bread to soak up the gravy
• Add a fresh green salad for balance
• Pair with steamed green beans or roasted carrots
• Sprinkle fresh parsley for color and freshness

  Storage & Reheating

• Refrigerate: Up to 4 days in an airtight container
• Freeze: Up to 2 months
• Reheat: Microwave or stovetop with a splash of broth

  Delicious Variations

• Add shredded cheddar cheese for a creamy twist
• Stir in sour cream at the end for extra richness
• Use turkey or chicken meatballs for a lighter version
• Add mushrooms for deeper umami flavor

Final Thoughts

This Slow Cooker Meatball and Potato Stew proves that comforting, homemade meals don’t need complicated ingredients or hours in the kitchen. With just five pantry staples and a crockpot, you get a rich, hearty stew that feels like classic home cooking at its best.

Whether you’re feeding a busy family, meal-prepping for the week, or craving a cozy bowl of comfort, this recipe delivers simplicity, flavor, and satisfaction in every spoonful.