Peaches & Cream Cheese Loaf
When it comes to baking, quick breads are some of the tastiest and easiest options out there.
Perfect for breakfast, brunch, or dessert, they’re wonderfully versatile and always comforting.
Some of our very favorite loaves include cream cheese in the batter,
which creates an incredibly moist, rich, and tender crumb.
This Peaches & Cream Cheese Loaf brings together sweet, juicy peaches with a creamy base,
resulting in a soft, flavorful bread that feels both nostalgic and indulgent.
If you love fruit-filled quick breads, this one deserves a spot in your recipe box.
Peaches & Cream Cheese Loaf
Ingredients
| Ingredient | Amount |
|---|---|
| Cream cheese, softened | 8 oz (1 package) |
| Butter | ½ cup (1 stick) |
| Sugar | 1½ cups |
| Lemon zest | ½ tablespoon |
| Eggs | 2 |
| All-purpose flour | 2¼ cups |
| Salt | 1½ teaspoons |
| Baking powder | 1 tablespoon |
| Cinnamon (optional) | 1 teaspoon |
| Milk | 1 cup |
| Sliced peaches, drained & diced | 1 can (15 oz) |
How to Make Peaches & Cream Cheese Loaf
1. Preheat & Prepare
Preheat your oven to 375°F (190°C).
Grease a standard loaf pan and set aside.
2. Cream the Base
In a large mixing bowl, cream together the softened cream cheese and butter
until smooth and creamy.
Add the sugar, eggs, and lemon zest,
then beat until the mixture is light and fluffy.
3. Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, salt,
and cinnamon (if using).
4. Mix the Batter
Gradually add the dry ingredients to the wet mixture,
alternating with the milk.
Mix gently until just combined.
Fold in the diced peaches carefully to avoid overmixing.
5. Bake
Pour the batter into the prepared loaf pan
and smooth the top.
Bake for 50–55 minutes,
or until a toothpick inserted in the center comes out clean.
6. Cool & Serve
Allow the loaf to cool in the pan for about 10 minutes,
then transfer to a wire rack to cool completely before slicing.
Tips & Variations
- Fresh or frozen peaches can be used—just thaw and drain well.
- Add a light glaze made with powdered sugar and lemon juice for extra sweetness.
- Sprinkle the top with coarse sugar before baking for a crisp finish.
- Serve slightly warm with butter or whipped cream.
Final Thoughts
This Peaches & Cream Cheese Loaf is soft, moist, and bursting with fruity flavor.
Whether enjoyed with morning coffee or served as a dessert,
it’s a comforting bake that feels like home in every slice.