Easy No-Bake Cherry Cheesecake
This Easy No-Bake Cherry Cheesecake is a creamy, dreamy dessert that comes together with minimal effort
and zero oven time. Featuring a buttery graham cracker crust, a smooth cream cheese filling,
and a glossy cherry topping, it’s the perfect make-ahead treat for holidays, potlucks,
family dinners, or warm-weather cravings.
Classic, nostalgic, and endlessly loved, this cheesecake delivers rich flavor with a light,
fluffy texture. Best of all, it’s beginner-friendly and requires just a handful of simple ingredients.
No-Bake Cherry Cheesecake Ingredients
Graham Cracker Crust
| Ingredient | Amount |
|---|---|
| Graham cracker crumbs | 1 ¼ cups |
| Unsalted butter, melted | ¼ cup |
| White sugar | ¼ cup |
Cream Cheese Filling
| Ingredient | Amount |
|---|---|
| Cream cheese, softened | 1 (8 oz) package |
| Powdered sugar | 1 cup |
| Vanilla extract | 1 teaspoon |
| Heavy whipping cream | 1 cup |
| Cherry pie filling | 1 (12.5 oz) can |
How to Make No-Bake Cherry Cheesecake
Step 1: Make the Graham Cracker Crust
In a medium bowl, combine graham cracker crumbs, melted butter, and sugar.
Mix until the crumbs are evenly moistened and resemble wet sand.
Press the mixture firmly into the bottom and slightly up the sides
of a 9-inch pie plate. Use the back of a spoon or a flat-bottomed glass
to pack the crust tightly.
Step 2: Prepare the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese, powdered sugar,
and vanilla extract with an electric mixer until smooth, creamy,
and completely lump-free.
In a separate chilled bowl, whip the heavy cream until soft peaks form.
Gently fold the whipped cream into the cream cheese mixture
using a spatula, taking care not to deflate the mixture.
Step 3: Assemble and Chill
Spread the cheesecake filling evenly over the prepared crust.
Smooth the top with a spatula.
Refrigerate for 2–3 hours, or until the filling is firm and set.
For best results, chill overnight.
Step 4: Add the Cherry Topping
Once the cheesecake is fully set, spoon the cherry pie filling
evenly over the top.
Slice and serve immediately, or keep refrigerated until ready to enjoy.
Helpful Tips for Success
- Make sure the cream cheese is fully softened to avoid lumps.
- Chill the mixing bowl and beaters for better whipped cream.
- Do not overmix after adding whipped cream to keep the filling light.
- For clean slices, wipe the knife between cuts.
Flavor Variations
- Swap cherry topping for blueberry, strawberry, or raspberry pie filling.
- Add lemon zest to the filling for a bright citrus twist.
- Use chocolate cookie crumbs instead of graham crackers for a chocolate crust.
- Top with fresh fruit for a lighter finish.
Storage Instructions
Store the cheesecake covered in the refrigerator for up to 4 days.
This dessert is best enjoyed cold.
Freezing is not recommended, as the texture may change when thawed.
Final Thoughts
This Easy No-Bake Cherry Cheesecake is proof that simple ingredients
can create an unforgettable dessert. Creamy, sweet, and beautifully
balanced, it’s a classic recipe you’ll return to again and again.
Whether you’re hosting guests or just treating yourself,
this no-bake cheesecake is always a winning choice.