Perfectly Sliced Baked Potatoes: Crispy Outside, Tender Inside
Welcome to the world of crispy, golden sliced baked potatoes—a simple yet incredibly satisfying dish that never disappoints. With their crunchy edges and soft, fluffy centers, these baked potato slices strike the perfect balance of texture and flavor. They’re easy to make, endlessly customizable, and loved by both kids and adults.
Whether served as a side dish, snack, or casual appetizer, these sliced baked potatoes are a delicious alternative to traditional roasted or fried potatoes. Lightly seasoned and baked until golden, they’re proof that simple ingredients can create something truly irresistible.
Why You’ll Love These Sliced Baked Potatoes
- Crispy on the outside, tender on the inside
- Made with pantry spices
- Oven-baked, not fried
- Perfect as a side dish or snack
- Easy to customize with your favorite toppings
Ingredients
| Ingredient | Amount |
|---|---|
| Medium potatoes | 4 |
| Salt | 1/4 teaspoon |
| Black pepper | 1/8 teaspoon |
| Cayenne pepper | 1/8 teaspoon |
| Garlic powder | 1/8 teaspoon |
| Paprika | 1/8 teaspoon |
| Olive oil | 4–6 tablespoons |
How to Make Perfectly Sliced Baked Potatoes
Step 1: Prepare the Potatoes
Wash the potatoes thoroughly under running water to remove any dirt. Dry them completely with a clean kitchen towel.
Step 2: Slice the Potatoes
Using a sharp knife, carefully slice each potato horizontally, cutting about halfway through the thickness so the slices stay connected at the bottom. For extra crispiness and visual appeal, you can slice at a slight angle.
Step 3: Preheat the Oven
Preheat your oven to 400°F (200°C). A hot oven ensures crisp edges and even cooking.
Step 4: Mix the Seasonings
In a small bowl, combine the salt, black pepper, cayenne pepper, garlic powder, and paprika. Mix well.
Step 5: Oil the Potatoes
Place the sliced potatoes on a parchment-lined baking tray. Brush or lightly spritz the potatoes with olive oil, making sure some oil gets between the slices for maximum crispness.
Step 6: Season
Sprinkle the seasoning mixture evenly over the potatoes, gently separating the slices so the spices coat thoroughly.
Step 7: Bake
Bake for 40–45 minutes, or until the potatoes are golden brown and crispy on the outside while remaining tender on the inside.
Step 8: Serve
Remove from the oven and allow the potatoes to cool slightly before serving. Enjoy as-is or add your favorite toppings.
Serving Ideas
- Sour cream and chopped chives
- Shredded cheese
- Garlic butter
- Ranch or aioli dipping sauce
Tips for the Best Potato Slices
- Slice evenly for consistent cooking
- Do not overcrowd the baking tray—space allows crisping
- Adjust spices to suit your taste
- For extra crunch, finish under the broiler for 1–2 minutes
Final Thoughts
Perfectly sliced baked potatoes are proof that simple techniques can deliver big flavor. Crispy, comforting, and endlessly adaptable, they’re a go-to recipe you’ll come back to again and again.
🥔 A golden, crispy favorite that never fails to impress.