Slow Cooker Amish Chicken and Noodles
Old-Fashioned Comfort Food That Feels Like Home
There are some dishes that do more than feed the body—they soothe the soul.
Slow Cooker Amish Chicken and Noodles is one of those meals.
It’s warm, humble, filling, and deeply nostalgic, the kind of food that reminds you of
family kitchens, cold evenings, and meals shared around a crowded table.
This dish doesn’t rely on fancy ingredients or complicated techniques.
Instead, it uses time, patience, and simple pantry staples to create something extraordinary.
Tender shredded chicken, thick Amish-style egg noodles, and a creamy, savory broth
come together into a meal that feels like a warm hug in a bowl.
In this comprehensive, WordPress-ready guide, you’ll learn not only how to make this
classic slow cooker recipe perfectly every time, but also the history behind it,
why it works so well in the crockpot, how to customize it for your family,
and how to serve, store, and reheat it like a pro.
The Amish Tradition Behind Chicken and Noodles
Amish cooking is rooted in simplicity, frugality, and practicality.
Meals are designed to nourish hardworking families using affordable,
accessible ingredients—often grown, raised, or made at home.
Chicken and noodles is a staple in Amish and Midwestern kitchens because:
- Chicken was commonly raised at home
- Egg noodles were inexpensive and filling
- One-pot meals fed large families efficiently
- Slow simmering created rich flavor without waste
Unlike chicken noodle soup, Amish chicken and noodles is thick, hearty,
and almost stew-like. The noodles absorb the broth, creating a creamy,
comforting texture that’s meant to be eaten with a spoon rather than sipped.
Why the Slow Cooker Is Perfect for This Recipe
While traditional versions were simmered on the stovetop,
the slow cooker is perfectly suited for modern kitchens.
Slow cooking allows:
- Chicken to become exceptionally tender without drying out
- Flavors to deepen gradually over hours
- Hands-off cooking for busy days
- Consistent results with minimal effort
The gentle heat of the slow cooker mirrors the low, steady simmer
used in traditional Amish kitchens, making it the ideal tool
for preserving the dish’s authenticity.
What Makes Amish Egg Noodles Special?
Amish egg noodles are thicker, wider, and sturdier than standard egg noodles.
They’re designed to hold up to long cooking times and absorb broth
without turning mushy.
If you can find Amish-style egg noodles, they’re worth using.
If not, wide or extra-wide egg noodles work well as a substitute.
Their role in this dish is essential:
- They thicken the broth naturally
- They provide substance and chew
- They transform soup into a hearty meal
Ingredients & Their Purpose
Every ingredient in this recipe serves a specific purpose,
creating balance, richness, and comfort.
Chicken (2 lbs)
Boneless, skinless chicken breasts or thighs work well.
Thighs provide extra richness, while breasts offer a leaner result.
Chicken Broth (4 cups)
Forms the savory base of the dish.
Homemade broth is ideal, but quality store-bought works beautifully.
Cream of Chicken Soup (10.5 oz)
Adds creaminess, body, and classic comfort-food flavor.
Garlic Powder & Onion Powder
Provide gentle aromatics without overpowering the dish.
Salt & Black Pepper
Enhance and balance the richness of the broth.
Dried Parsley
Adds subtle herb flavor and visual warmth.
Amish Egg Noodles (12 oz)
The heart of the dish—thick, comforting, and satisfying.
Butter (2 tablespoons)
Finishes the dish with richness and prevents noodles from sticking.
Complete Ingredients List
- 2 lbs boneless, skinless chicken breasts or thighs
- 4 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 teaspoon dried parsley
- 12 oz Amish egg noodles
- 2 tablespoons butter
Step-by-Step Instructions
Step 1: Add Ingredients to the Slow Cooker
Place chicken, chicken broth, cream of chicken soup,
garlic powder, onion powder, salt, pepper, and parsley
into the slow cooker.
Stir gently to combine, ensuring the soup dissolves evenly into the broth.
Step 2: Slow Cook Until Tender
Cover and cook:
- LOW for 6–7 hours
- or HIGH for 3–4 hours
The chicken should be fork-tender and easy to shred.
Step 3: Shred the Chicken
Remove chicken and shred using two forks.
Return shredded chicken to the slow cooker.
Step 4: Add Noodles and Butter
Stir in egg noodles and butter.
Cover and cook on HIGH for 30–40 minutes,
stirring occasionally.
Step 5: Adjust and Serve
Taste and adjust seasoning.
Allow to rest for 10 minutes before serving for optimal thickness.
Texture & Consistency: What to Expect
This dish is meant to be thick—not soupy.
The noodles absorb broth, creating a creamy, spoonable texture.
If you prefer:
- Thicker: Let rest longer
- Thinner: Add warm broth before serving
Pro Tips for Perfect Results
- Use thighs for extra flavor
- Stir noodles occasionally
- Let rest before serving
- Add cream for extra richness
- Season gradually
Optional Add-Ins
- Frozen peas or corn
- Diced carrots
- Celery
- Heavy cream or half-and-half
Serving Suggestions
This dish pairs beautifully with:
- Buttermilk biscuits
- Crusty bread
- Green beans
- Simple garden salad
Storage & Reheating
Refrigerate leftovers up to 4 days.
Reheat gently with added broth if needed.
Freeze up to 2 months (note noodles may soften).
Why This Recipe Is So Loved
Slow Cooker Amish Chicken and Noodles is loved because it’s:
- Simple
- Affordable
- Hearty
- Nostalgic
- Family-friendly
Final Thoughts: Comfort Without Complication
This recipe proves that comfort food doesn’t need to be complicated.
With minimal prep and maximum warmth, it delivers exactly what we crave
when the world feels a little cold.
Whether you’re cooking for family, friends, or yourself,
this dish brings comfort, tradition, and satisfaction to every bowl.
Once you try it, it’s bound to become a staple in your slow cooker rotation.