Chocolate Chip Cookie Dough Brownie Bites – A Sweet Mini Dessert
Chocolate Chip Cookie Dough Brownie Bites combine two beloved desserts into one irresistible bite-sized treat. With a rich, fudgy brownie base and a soft, buttery cookie dough topping studded with chocolate chips, these mini desserts deliver maximum indulgence in the cutest possible form. Perfect for parties, holidays, bake sales, or simply satisfying a serious sweet tooth, these brownie bites are guaranteed to disappear fast.
Each bite delivers contrast and harmony — warm chocolate richness from the brownie, creamy sweetness from the cookie dough, and tiny pops of chocolate in every mouthful. Best of all, they’re easy to make and look impressive without requiring complicated techniques.
Why You’ll Love These Brownie Bites
- Perfectly portioned mini desserts
- Two classic treats in one
- No raw egg in the cookie dough
- Great for parties, gifting, and holidays
- Can be made ahead of time
Ingredients
For the Brownie Base
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ½ teaspoon baking powder
For the Cookie Dough Topping
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heat-treated all-purpose flour
- 2–3 tablespoons milk or cream (as needed)
- ½ cup mini chocolate chips
Step-by-Step Instructions
1. Prepare the Brownie Batter
Preheat oven to 350°F (175°C). Line a mini muffin pan with liners or lightly grease it.
In a mixing bowl, whisk together melted butter and sugar until smooth. Add eggs and vanilla and mix until glossy.
In a separate bowl, whisk cocoa powder, flour, salt, and baking powder. Gradually add to the wet mixture and stir until just combined.
2. Fill and Bake
Spoon brownie batter into prepared muffin cups, filling each about ⅔ full. Bake for 12–15 minutes, or until the edges are set but the centers are still slightly soft.
3. Cool Completely
Remove from the oven and allow brownies to cool completely in the pan before adding the cookie dough topping.
4. Prepare the Cookie Dough
Cream softened butter with brown and granulated sugars until light and fluffy. Add vanilla and mix well.
Gradually mix in heat-treated flour, then add milk as needed to achieve a soft dough consistency. Fold in chocolate chips.
5. Assemble the Brownie Bites
Place a small scoop of cookie dough onto each cooled brownie bite and gently press to adhere.
6. Chill and Serve
Refrigerate for at least 30 minutes to allow the cookie dough to firm up before serving.
Pro Tips for Perfect Brownie Bites
- Do not overbake: Slightly underbaked brownies stay fudgy and tender.
- Use room-temperature butter: Ensures smooth cookie dough texture.
- Heat-treat flour: Bake flour at 350°F for 5 minutes to make it safe for raw consumption.
- Use a cookie scoop: Creates uniform, professional-looking bites.
- Cool completely: Prevents cookie dough from melting and sliding off.
Creative Variations
- Peanut Butter Dough: Replace half the butter with peanut butter.
- Mint Chocolate: Add a few drops of peppermint extract and use mint chocolate chips.
- Salted Caramel: Drizzle caramel sauce and sprinkle flaky salt on top.
- Holiday Version: Add festive sprinkles to the cookie dough.
Storage & Make-Ahead Tips
Store brownie bites in an airtight container in the refrigerator for up to 5 days.
They can also be frozen without the cookie dough topping for up to 2 months. Add topping after thawing for best texture.
Final Thoughts
Chocolate Chip Cookie Dough Brownie Bites are the ultimate dessert hybrid — indulgent, adorable, and endlessly customizable. Whether you’re making them for a celebration or just because, these treats are guaranteed to bring smiles and empty plates.
Once you try them, you’ll find yourself making them again and again!