Baked Pimento Cheese Dip
Few recipes feel as warm, comforting, and nostalgic as Southern pimento cheese — and when you turn it into a bubbling hot dip, it becomes completely irresistible. This Baked Pimento Cheese Dip transforms the classic cold spread into a creamy, melty, savory appetizer that’s perfect for parties, holidays, game days, or anytime you want to impress guests with minimal effort.
Traditionally known as “Carolina caviar” or “Southern pâté,” pimento cheese is beloved for its bold cheddar flavor, creamy texture, and gentle heat. Baking it takes everything you love about it and elevates it into a warm, scoopable, golden-topped dip that disappears fast.
Why You’ll Love This Recipe
- Warm, creamy, and ultra cheesy
- Easy to make with pantry ingredients
- Perfect for parties, potlucks, and holidays
- Rich Southern flavor with a slight kick
- Customizable to your spice level
Ingredients and Their Roles
- Cream Cheese – Creates the creamy, rich base.
- Mayonnaise – Adds tang and keeps the dip smooth and spreadable.
- Cheddar Cheese – Provides bold, classic pimento cheese flavor.
- Colby Jack Cheese – Adds creaminess and balances the sharp cheddar.
- Roasted Red Peppers – Bring sweetness and depth of flavor.
- Pimentos – Add color, mild heat, and signature Southern taste.
- Tabasco Sauce – Adds subtle heat and vinegar brightness.
- Worcestershire Sauce – Adds savory umami depth.
- Garlic Powder & Cayenne – Enhance flavor and warmth.
Ingredients
- 1 (8 oz) package cream cheese, softened
- ¾ cup mayonnaise
- 8 oz shredded cheddar cheese
- 8 oz shredded Colby Jack cheese
- ½ cup drained roasted red peppers, chopped
- 2 (4 oz) jars diced pimentos, drained
- 1 teaspoon Tabasco sauce
- 1 teaspoon Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon cayenne pepper
- Chips, crackers, or toasted bread for serving
How to Make Baked Pimento Cheese Dip
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish with butter or non-stick spray.
Step 2: Mix the Base
In a large mixing bowl, combine the softened cream cheese, mayonnaise, cheddar cheese, and Colby Jack cheese. Mix until smooth and fully blended.
Step 3: Add Flavorings
Stir in the chopped roasted red peppers, drained pimentos, Tabasco, Worcestershire sauce, salt, garlic powder, and cayenne pepper. Mix until evenly combined.
Step 4: Bake
Transfer the mixture into the prepared baking dish and spread evenly. Bake for 22–24 minutes, or until the dip is bubbling around the edges and lightly golden on top.
Step 5: Serve
Remove from the oven and let cool slightly before serving. Serve warm with chips, crackers, pretzels, or toasted baguette slices.
Pro Tips
- Use freshly shredded cheese for best melting.
- Adjust cayenne and Tabasco to your spice preference.
- Let the dip rest 5 minutes after baking to thicken slightly.
- Double the recipe for large gatherings.
Flavor Variations
- Bacon Lovers: Add crispy chopped bacon.
- Extra Spicy: Add diced jalapeños or extra cayenne.
- Smoky: Use smoked cheddar or add smoked paprika.
- Herby: Add chopped chives or green onions.
Serving Suggestions
- Potato chips or kettle chips
- Butter crackers or Ritz crackers
- Toasted baguette slices or crostini
- Celery sticks or bell pepper strips for a lighter option
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through.
Final Thoughts
This Baked Pimento Cheese Dip delivers everything you love about Southern comfort food — creamy, cheesy, savory, and just a little spicy. Whether you’re hosting a party or just treating yourself, this warm dip is guaranteed to be a crowd favorite.