Pepperoni Pizza Casserole

Imagine the aroma of a freshly baked pizza filling your kitchen — but instead of the usual round pie, you have a rich, layered
Pepperoni Pizza Casserole that combines the best elements of pasta, cheese, and classic pizza flavors in one comforting dish.
Perfect for family dinners, potlucks, or whenever you crave pizza without the hassle of making dough, this casserole delivers bold flavor,
melty cheese, and irresistible comfort in every bite.

Why This Recipe Is Irresistible

This casserole stands out because it balances flavor, texture, and simplicity beautifully. Pasta creates a hearty base, the sauce provides
savory richness, cheese melts into golden perfection, and pepperoni adds a smoky, slightly spicy depth. Optional herbs like oregano, basil,
and garlic elevate the dish into a true pizza-inspired masterpiece.

Ingredients Overview

• Pasta (penne, rotini, or ziti): Holds sauce and cheese in every bite.
• Pepperoni slices: Adds classic pizza flavor and savory richness.
• Pizza or marinara sauce: Provides tangy tomato depth and moisture.
• Mozzarella cheese: Gives stretchiness and mild creaminess.
• Parmesan cheese: Adds nutty sharpness and savory balance.
• Olive oil or butter: Enhances richness and prevents sticking.
• Optional vegetables: Bell peppers, onions, mushrooms, olives.
• Optional seasonings: Oregano, basil, garlic powder, black pepper.

Step-By-Step Preparation

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and cook pasta until just al dente. Drain and toss lightly with olive oil to prevent sticking.

Step 2: Prepare the Sauce

Heat the pizza or marinara sauce in a saucepan over medium heat. Stir in optional herbs and spices and simmer for 5–7 minutes to develop flavor.

Step 3: Preheat & Prep

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

Layering the Casserole

1. Spread a thin layer of sauce on the bottom of the dish.
2. Add half the cooked pasta evenly.
3. Sprinkle with mozzarella and Parmesan.
4. Add a layer of pepperoni and optional vegetables.
5. Repeat layers: pasta, sauce, cheese, pepperoni.
6. Finish with a generous cheese layer on top.

Lightly drizzle olive oil over the top for golden browning. Cover loosely with foil.

Baking Instructions

Bake covered for 25 minutes. Remove foil and bake an additional 10–15 minutes until bubbly and golden. Let rest 5–10 minutes before slicing.

Pro Tips

• Use freshly grated cheese for better melting.
• Sauté vegetables first for richer flavor.
• Add ricotta or cream for extra creaminess.
• Broil 2–3 minutes at the end for crispy edges.
• Customize with olives, spinach, or cooked sausage.

Storage & Reheating

Store leftovers in the refrigerator for up to 4 days. Reheat in the oven at 350°F or in the microwave. Freeze for up to 2 months and thaw before reheating.

Final Thoughts

Pepperoni Pizza Casserole brings all the comfort and flavor of pizza into a warm, cheesy baked dish that feeds a crowd with ease. Cozy,
customizable, and always a hit, it is perfect for busy nights, casual gatherings, or whenever pizza cravings strike.