Pistachio Pudding Cookies with White Chocolate Chips – Soft, Chewy & Irresistibly Nutty

Pistachio Pudding Cookies with White Chocolate Chips are a luxurious twist on the classic cookie — combining buttery softness, gentle pistachio flavor, creamy white chocolate, and a satisfying nutty crunch. These cookies are known for their subtle green hue, melt-in-your-mouth texture, and gourmet appeal with everyday simplicity.

Thanks to the instant pistachio pudding mix, these cookies stay exceptionally moist for days and develop a flavor profile that feels both comforting and elegant. They’re perfect for holidays, cookie exchanges, afternoon treats, or whenever you want something just a little more special than ordinary cookies.

🍪 Why You’ll Love These Pistachio Cookies

• Ultra-soft and chewy texture
• Subtle nutty pistachio flavor with vanilla warmth
• Creamy white chocolate bursts in every bite
• Festive green color for holidays and parties
• Easy, beginner-friendly recipe with gourmet results

🛒 Ingredients & Their Roles

• Unsalted Butter – Provides richness and tenderness
• Brown Sugar & Granulated Sugar – Sweetness, moisture, and chewiness
• Instant Pistachio Pudding Mix – Flavor, color, and softness
• Eggs – Structure and moisture
• Vanilla Extract – Rounds out the flavor
• All-Purpose Flour – Cookie structure
• Baking Soda – Light rise and soft interior
• Salt – Balances sweetness
• White Chocolate Chips – Creamy sweetness contrast
• Chopped Pistachios – Crunch, color, and nutty aroma

🥣 Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Cream the butter and sugars together for 2–3 minutes until light and fluffy.
3. Beat in the pistachio pudding mix, followed by eggs and vanilla.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually add dry ingredients to wet mixture until just combined.
6. Fold in chopped pistachios and white chocolate chips.
7. Scoop rounded dough balls onto baking sheets, spacing 2 inches apart.
8. Bake for 10–12 minutes until edges are set and centers slightly soft.
9. Cool 5 minutes on the pan, then transfer to wire racks.

✨ Pro Tips for Perfect Cookies

• Use room temperature butter for smooth creaming.
• Do not overbake — cookies should look slightly underdone in the center.
• Chill dough 30 minutes for thicker cookies.
• Use roasted pistachios for deeper nut flavor.

🍽 Serving Suggestions

• Serve warm with vanilla ice cream
• Drizzle with melted white chocolate
• Pair with coffee, tea, or milk
• Gift wrapped in holiday tins or bakery boxes

Nutritional Information (Per Cookie – Approximate)

• Calories: ~180
• Fat: 9g
• Carbohydrates: 22g
• Protein: 2–3g

Pistachios contribute healthy fats, antioxidants, vitamin B6, and potassium, while white chocolate adds sweetness and calcium.

Final Thoughts

These Pistachio Pudding Cookies with White Chocolate Chips combine simplicity with elegance, offering a cookie that looks beautiful, tastes luxurious, and bakes effortlessly. With their soft texture, nutty flavor, and creamy sweetness, they’re a guaranteed crowd-pleaser — perfect for holidays, gifting, or everyday indulgence.

If you’re looking for a cookie that stands out from the usual chocolate chip crowd, this recipe delivers in flavor, texture, and visual charm — every single time.