Butter Pecan Cookies – A Rich, Crunchy, and Buttery Delight

There’s something timeless about a cookie that’s rich, buttery, and packed with toasted pecans. Butter Pecan Cookies are a classic dessert that perfectly balances a soft, chewy center with crisp golden edges and the irresistible crunch of toasted pecans. These cookies feel luxurious yet comforting — ideal for holidays, afternoon coffee, bake sales, or anytime you crave something special.

This recipe walks you through every step so your cookies turn out perfectly tender, flavorful, and beautifully golden every single time.

Why You’ll Love These Butter Pecan Cookies

Loaded with toasted pecans for deep nutty flavor
Soft and chewy centers with lightly crisp edges
Simple pantry ingredients
Perfect for gifting, holidays, or everyday treats
Freezer-friendly dough

Ingredients

1 cup unsalted butter, softened – Creates rich flavor and tender texture
¾ cup brown sugar – Adds moisture and caramel depth
¼ cup granulated sugar – Helps crisp the edges
2 large eggs – Bind and structure the dough
2 teaspoons vanilla extract – Enhances buttery and nutty flavors
2½ cups all-purpose flour – Forms the cookie structure
1 teaspoon baking soda – Provides lift
½ teaspoon salt – Balances sweetness
1½ cups pecans, chopped – Toasted for maximum flavor

Step-by-Step Instructions

1. Toast the Pecans

Heat a skillet over medium heat. Add chopped pecans and toast for 5–7 minutes, stirring often, until fragrant and lightly browned. Remove from heat and let cool completely.

2. Cream Butter and Sugars

In a large bowl, beat butter, brown sugar, and granulated sugar together for 3–4 minutes until light and fluffy.

3. Add Eggs and Vanilla

Add eggs one at a time, beating well after each addition. Mix in vanilla extract and scrape down the sides of the bowl.

4. Combine Dry Ingredients

In a separate bowl, whisk together flour, baking soda, and salt.

5. Mix Dough

Gradually add dry ingredients to the wet mixture, mixing just until combined. Do not overmix.

6. Fold in Pecans

Gently fold in the cooled toasted pecans.

7. Chill Dough

Chill dough for 15–20 minutes to prevent spreading.

8. Bake

Preheat oven to 350°F (175°C). Scoop dough onto lined baking sheets and bake for 10–12 minutes until edges are lightly golden.

9. Cool

Allow cookies to cool 5 minutes on the pan, then transfer to a rack.

Pro Tips for Perfect Cookies

Always toast pecans — it dramatically enhances flavor.
Chilling prevents thin, flat cookies.
Underbake slightly for soft centers.
Use room-temperature butter and eggs for smooth mixing.

Serving Suggestions

Serve warm with coffee or tea
Pair with vanilla ice cream
Dip half in melted chocolate for a fancy touch
Package in tins for holiday gifts

Storage

Store cookies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.

Final Thoughts

These Butter Pecan Cookies are everything a cookie should be — buttery, nutty, soft, and comforting with just the right amount of crunch. Easy enough for everyday baking and special enough for celebrations, this recipe is a keeper that will earn rave reviews every time.

If you’re looking for a cookie that feels classic yet indulgent, this is the one. Bake a batch and watch them disappear!