Strawberry–Rhubarb Custard Pie: A Perfect Balance of Sweet, Tart, and Creamy
Strawberry–Rhubarb Custard Pie is one of those timeless desserts that feels both nostalgic and elegant at the same time. With its flaky crust, silky custard filling, and the irresistible contrast of sweet strawberries and tangy rhubarb, this pie captures the essence of spring and early summer in every bite.
It’s the kind of dessert that feels just as right on a cozy family table as it does at a holiday gathering or weekend brunch. Simple ingredients, minimal prep, and a stunning result — this pie truly delivers comfort and beauty in one dish.
Why You’ll Love This Strawberry–Rhubarb Custard Pie
- Perfect balance of flavors — sweet strawberries and tart rhubarb complement each other beautifully.
- Creamy custard texture that sets gently in the oven.
- Simple ingredients you likely already have.
- Great make-ahead dessert — it tastes even better the next day.
- Elegant yet comforting, ideal for any occasion.
🛒 Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Unbaked pie crust | 1 (9-inch) | Fits standard pie plate |
| Rhubarb, chopped | 3 cups | Fresh and pleasantly tart |
| Strawberries, quartered | 1 cup | Ripe and juicy |
| Eggs | 3 large | Forms the custard |
| Granulated sugar | 1½ cups | Balances tartness |
| All-purpose flour | 3 tbsp | Helps set the custard |
| Milk | 3 tbsp | Adds richness |
| Nutmeg | ¼ tsp | Warm spice note |
| Butter, diced | 1 tbsp | Dotted on top |
| Strawberry jam (optional) | 2 tbsp | For glossy finish |
| Water (for glaze) | ¼ tsp | Mixed with jam |
Step-by-Step Instructions
Step 1: Preheat & Prepare
Preheat your oven to 350°F (175°C). Place the unbaked pie crust into a 9-inch pie plate and set it on a baking sheet to catch any drips.
Step 2: Add the Fruit
Evenly distribute the chopped rhubarb and quartered strawberries across the bottom of the crust.
Step 3: Make the Custard
In a mixing bowl, whisk together the eggs, sugar, flour, milk, and nutmeg until completely smooth. Pour this custard mixture over the fruit.
Step 4: Bake
Dot the top with butter. Gently tap the pie dish on the counter to release any air bubbles. Bake for 55–65 minutes, rotating halfway through, until the custard is set and lightly golden.
Step 5: Optional Glaze
Heat the jam with water until smooth, then lightly brush it over the warm pie for a shiny finish.
Step 6: Cool & Serve
Allow the pie to cool completely, then refrigerate for at least 1 hour before slicing.
✨ Pro Tips for the Best Pie
- Use fresh rhubarb for the brightest flavor and best texture.
- Let the pie cool fully before slicing so the custard sets properly.
- Chill overnight for even better flavor and cleaner slices.
- Serve with vanilla ice cream or whipped cream for extra indulgence.
🍽 Serving Suggestions
- Serve chilled with a dollop of fresh whipped cream.
- Pair with coffee or tea for a cozy dessert moment.
- Add a scoop of vanilla or strawberry ice cream for special occasions.
Final Thoughts
This Strawberry–Rhubarb Custard Pie is proof that simple ingredients can create something truly special. With its tender crust, creamy custard, and vibrant fruit filling, it’s a dessert that feels comforting, nostalgic, and just a little bit magical.
If you’re looking for a dessert that’s easy to make, beautiful to serve, and unforgettable to eat — this pie is the one. Bake it once, and it will become a recipe you return to year after year.