Pecan Pie Muffins (5-Ingredient Bite-Sized Pecan Pie Treat)

Pecan Pie Muffins are the perfect solution when you want the rich, caramelized flavor of classic pecan pie — without the fuss of rolling dough or baking a full pie. These soft, tender muffins have crisp golden tops, gooey centers, and are packed with buttery pecans in every bite. They’re incredibly easy to make with just five simple ingredients and are perfect for holidays, brunches, bake sales, or quick snacks.

Each muffin tastes like a little slice of pecan pie magic — warm brown sugar sweetness, toasted nuts, and a melt-in-your-mouth texture. Best of all, they come together in minutes and bake into a beautifully rustic, bakery-style treat.

Why You’ll Love These Pecan Pie Muffins

• Only 5 ingredients — no complicated steps or specialty items
• Rich pecan pie flavor in an easy handheld form
• Perfect for holidays, brunch, or gift trays
• Freezer-friendly and great for make-ahead baking

Ingredients

Step-by-Step Instructions

1. Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease and flour 18 mini muffin cups or line with paper liners.

2. Mix the Dry Ingredients

In a medium bowl, combine the brown sugar, flour, and chopped pecans. Toss well so the pecans are evenly coated — this helps prevent sinking and distributes the nuts throughout the muffins.

3. Mix the Wet Ingredients

In another bowl, beat together the softened butter and eggs until smooth and creamy.

4. Combine

Gently stir the wet mixture into the dry ingredients until just combined. The batter should be thick and slightly lumpy — avoid overmixing.

5. Fill the Muffin Cups

Spoon the batter into prepared muffin cups, filling each about two-thirds full.

6. Bake

Bake for 20–25 minutes, until the tops are golden and a toothpick inserted into the center comes out clean.

7. Cool

Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Pro Tips for Perfect Muffins

• Toast the pecans for 5 minutes before mixing for extra depth of flavor.
• Use room-temperature butter and eggs for a smoother batter.
• For extra decadence, drizzle with caramel or dust lightly with powdered sugar.
• Store in an airtight container for up to 4 days or freeze for up to 3 months.

Serving Suggestions

• Serve warm with coffee or tea for breakfast or brunch.
• Add to a holiday dessert platter alongside cookies and bars.
• Top with whipped cream or vanilla ice cream for a dessert version.

Final Thoughts

Pecan Pie Muffins deliver everything you love about classic pecan pie — buttery richness, toasted nut flavor, and caramel sweetness — in a simple, fuss-free recipe that anyone can make. Whether you’re baking for the holidays, entertaining guests, or just craving something cozy and comforting, these muffins are guaranteed to disappear fast.

Simple, nostalgic, and irresistibly delicious — this recipe proves that sometimes the easiest desserts are truly the best.