Fideo with Potatoes and Ground Beef (One-Pan Comfort Meal)
Fideo with Potatoes and Ground Beef is the ultimate cozy, comforting dish that brings together toasted vermicelli pasta, savory ground beef, tender potatoes, and a rich tomato broth — all simmered together in one pan. This traditional-style meal is simple, hearty, and packed with deep, satisfying flavor in every spoonful.
This recipe is perfect for busy weeknights, cold evenings, or whenever you crave a warm, filling meal that doesn’t require complicated steps or expensive ingredients. It’s affordable, family-friendly, and incredibly comforting.
Why You’ll Love This Recipe
- ✔️ One-pan meal — easy cleanup
- ✔️ Hearty and filling — perfect comfort food
- ✔️ Budget-friendly using simple pantry staples
- ✔️ Customizable with vegetables, spices, or broth variations
Ingredients for Fideo with Potatoes and Ground Beef
| Ingredient | Quantity |
|---|---|
| Potatoes | 2 medium, cubed |
| Tomato | 1 large, diced |
| Onion | 1 medium, sliced |
| Garlic cloves | 1–2, minced |
| Knorr Chicken Flavor Cubes | 2 cubes |
| Fideo pasta (vermicelli) | 1 package (about 7 oz) |
| Ground beef | 1 lb |
| Water | 4–6 cups |
| Cooking oil | 2–3 tablespoons |
| Salt & pepper | To taste |
Step-by-Step Instructions
Step 1: Prepare the Ingredients
Dice the tomato, slice the onion, mince the garlic, and peel and cube the potatoes into evenly sized pieces so they cook at the same rate.
Step 2: Cook the Ground Beef
In a skillet over medium heat, brown the ground beef until fully cooked. Season lightly with salt and pepper, drain excess fat, and set aside.
Step 3: Toast the Fideo Pasta
Heat oil in a large deep skillet or saucepan. Add the fideo pasta and stir constantly until it turns a deep golden brown. This step adds rich, nutty flavor.
Step 4: Add Tomato, Onion, and Garlic
Add diced tomato, sliced onion, and garlic to the toasted pasta. Stir and cook for 2–3 minutes until fragrant and slightly softened.
Step 5: Create the Broth
Pour in enough water to cover the pasta and vegetables (about 4–6 cups). Add chicken bouillon cubes and stir until dissolved. Bring to a boil.
Step 6: Add Potatoes and Beef
Once boiling, add the cubed potatoes and cooked ground beef. Stir, cover, reduce heat to low, and simmer for 20–25 minutes until potatoes are tender.
Step 7: Season and Serve
Taste and adjust seasoning with salt and pepper if needed. Serve hot and enjoy!
Pro Tips for Perfect Fideo
- Use small potato cubes so they cook evenly.
- Toast the pasta until golden — not pale — for best flavor.
- Add cumin, chili powder, or paprika for a spiced version.
- Substitute ground turkey or chicken for a lighter version.
Serving Suggestions
- Serve with warm tortillas or crusty bread.
- Top with fresh cilantro or green onions.
- Add a squeeze of lime for brightness.
Final Thoughts
Fideo with Potatoes and Ground Beef is proof that simple ingredients can create unforgettable comfort food. It’s warm, filling, flavorful, and incredibly easy to make — making it perfect for both busy weeknights and cozy family dinners.
If you’re looking for a meal that’s comforting, affordable, and guaranteed to satisfy, this recipe belongs in your regular rotation.