Cheddar Cheese Quick Bread (Easy, Cheesy, and Ready in 1 Hour!)
Cheddar Cheese Quick Bread is the kind of cozy, comforting recipe that feels like home. It’s warm, soft, cheesy, slightly garlicky, and incredibly easy to make — no yeast, no kneading, no rising time. Just mix, bake, and enjoy a loaf of pure comfort in under an hour.
This quick bread is perfect for weeknight dinners, holiday tables, soup nights, brunch spreads, or anytime you need something warm and satisfying without much effort. It’s fluffy on the inside, lightly crisp on the outside, and packed with melty cheddar flavor in every bite.
If you love simple recipes that deliver big flavor, this cheddar quick bread recipe is about to become a staple in your kitchen.
Why You’ll Love This Cheddar Cheese Bread
- No yeast required — no waiting, no rising, no stress.
- One bowl, simple ingredients — pantry staples only.
- Rich, cheesy flavor with a tender crumb.
- Perfect side dish for soups, salads, chili, and roasts.
- Beginner-friendly and totally foolproof.
Ingredients for Cheddar Cheese Quick Bread
- 1 ¾ cups all-purpose flour — gives the bread structure and softness.
- ¼ cup white sugar — balances the savory cheese with a subtle sweetness.
- 2 ½ teaspoons baking powder — the leavening that makes the bread rise.
- ¾ teaspoon salt — enhances all the flavors.
- 1 cup shredded cheddar cheese — the star ingredient that gives bold cheesy flavor.
- 1 egg, beaten — adds richness and binds the batter.
- ¾ cup milk — keeps the crumb moist and tender.
- ⅓ cup vegetable oil — adds softness and prevents dryness.
How to Make Cheddar Cheese Quick Bread
Step 1 — Preheat and Prepare
Preheat your oven to 400°F (200°C). Lightly grease a 9×5-inch loaf pan or line it with parchment paper.
Step 2 — Mix Dry Ingredients
In a large bowl, whisk together:
- Flour
- Sugar
- Baking powder
- Salt
- Shredded cheddar cheese
This ensures the cheese is evenly distributed throughout the bread.
Step 3 — Mix Wet Ingredients
In another bowl, whisk together the beaten egg, milk, and vegetable oil until smooth.
Step 4 — Combine
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix — a few lumps are fine and keep the bread tender.
Step 5 — Bake
Pour the batter into your prepared loaf pan. Bake for 35 minutes, or until a toothpick inserted into the center comes out clean.
Step 6 — Cool and Serve
Allow the bread to cool in the pan for about 10 minutes, then remove and let cool slightly before slicing.
Pro Tips for Perfect Cheddar Bread
- Use sharp cheddar for deeper flavor.
- Add a pinch of garlic powder or paprika for extra savory warmth.
- Don’t overmix — it makes the bread dense instead of fluffy.
- Sprinkle extra cheese on top before baking for a golden crust.
Serving Suggestions
- Serve warm with butter or honey butter.
- Pair with tomato soup, chili, or creamy potato soup.
- Toast slices and use as a base for breakfast sandwiches.
- Serve alongside roast chicken or salad for a light meal.
Why This Recipe Is a Favorite
This cheddar cheese quick bread is loved because it delivers comfort, flavor, and simplicity all in one loaf. No fancy tools, no long prep time — just a warm, cheesy bread that tastes like it came from a bakery.
It’s the kind of recipe you make once and then forever keep in your back pocket for busy days, unexpected guests, and cozy weekends.
Final Thoughts
If you’re looking for a recipe that’s easy, fast, cheesy, comforting, and impossible to mess up, this Cheddar Cheese Quick Bread is it. It’s proof that you don’t need complicated techniques or dozens of ingredients to create something absolutely delicious.
Simple ingredients. One bowl. One pan. One hour. And a whole lot of happiness.
Once you try it, this bread will become a regular in your kitchen — guaranteed. 🧀🍞