Ravioli Lasagna Bake – The Easiest Cheesy Comfort Dinner Ever
OMG, I tried this last night and my taste buds are still partying! If there’s one recipe that proves weeknight dinners can feel just as comforting as a slow-cooked Sunday feast, it’s this Ravioli Lasagna Bake. Imagine all the melty, cheesy layers of classic lasagna — without boiling noodles or spending hours in the kitchen.
The secret shortcut? Store-bought ravioli. It acts as both the pasta and the filling, giving you rich flavor and perfect texture in every bite. The result is a bubbling, golden casserole that tastes homemade and indulgent — yet comes together in under an hour.
This recipe quickly became a family favorite in my house. With just a few simple ingredients and endless ways to customize it, this dish belongs in every busy cook’s rotation.
Why You’ll Love This Ravioli Lasagna Bake
- No boiling noodles required
- Ready in under 60 minutes
- Comfort food that’s kid-friendly and crowd-pleasing
- Easy to customize with vegetables or different ravioli flavors
- Perfect for meal prep, leftovers, or freezer meals
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Olive oil | 1 tbsp | — |
| Ground beef or Italian sausage | 1 lb | Choose mild or spicy |
| Onion | 1 small | Diced |
| Garlic | 3 cloves | Minced |
| Marinara sauce | 24 oz | Jarred |
| Crushed tomatoes | 14 oz | Canned |
| Italian seasoning | 1 tsp | — |
| Salt & pepper | To taste | — |
| Frozen cheese ravioli | 2 (25 oz) packages | Do not thaw |
| Mozzarella cheese | 2 cups | Shredded |
| Ricotta cheese | 1 cup | Optional |
| Parmesan cheese | ½ cup | Grated |
| Fresh parsley | 2 tbsp | For garnish |
Step-by-Step Instructions
Step 1: Make the Meat Sauce
Preheat oven to 375°F (190°C). Heat olive oil in a large skillet over medium heat. Add ground beef and onion and cook until browned and softened (about 6–8 minutes). Stir in garlic and cook 1 minute more.
Step 2: Add the Sauce
Stir in marinara sauce, crushed tomatoes, Italian seasoning, salt, and pepper. Simmer gently for 5–7 minutes.
Step 3: Assemble the Bake
Spread a thin layer of sauce in a greased 9×13-inch baking dish. Layer half the frozen ravioli on top. Add half the sauce, dollops of ricotta (if using), and half the mozzarella. Repeat layers.
Step 4: Bake
Cover with foil and bake for 30 minutes. Remove foil, sprinkle with Parmesan, and bake 10–15 minutes more until bubbly and golden.
Step 5: Rest & Serve
Let rest 5–10 minutes before serving. Garnish with fresh parsley and enjoy!
🍽 Serving Suggestions
- Serve with a crisp green salad and garlic bread
- Add roasted vegetables for a balanced plate
- Pair with sparkling water or iced tea
Pro Tips for the Best Ravioli Lasagna Bake
- Use frozen ravioli — it cooks perfectly while baking.
- Add spinach, mushrooms, or zucchini for extra nutrition.
- Let the bake rest before slicing so it holds together better.
- Double the recipe and freeze one pan for later!
Final Thoughts
This Ravioli Lasagna Bake proves that comfort food doesn’t have to be complicated. With just a few simple ingredients and one pan, you get all the richness, warmth, and satisfaction of classic lasagna — without the time or effort.
If you’re looking for a dish that’s easy, family-approved, customizable, and irresistibly cheesy, this recipe is guaranteed to become a staple in your kitchen. Make it once… and you’ll be hooked forever.