Cheesy Monterey Sausage Pie — A Comforting, Old-Fashioned Classic
Cheesy Monterey Sausage Pie is one of those timeless, cozy recipes that never truly go out of style. Somewhere between a rich breakfast casserole and a hearty savory quiche, this pie delivers buttery crust, creamy eggs, gooey Monterey Jack cheese, and savory sausage in every single bite.
It’s the kind of dish that fills your kitchen with warm, comforting aromas and brings everyone to the table without being asked twice. Whether you serve it for brunch, breakfast-for-dinner, or a holiday morning treat, this recipe is guaranteed to become a family favorite.
Why You’ll Love This Cheesy Sausage Pie
- ✔ Rich, creamy, and satisfying
- ✔ Perfect for breakfast, brunch, or dinner
- ✔ Easy to make with simple ingredients
- ✔ Great for make-ahead meals and leftovers
- ✔ Comfort food with nostalgic flavor
Ingredients
| Ingredient | Amount |
|---|---|
| Pre-made pie crust | 1 |
| Ground sausage | 1 lb |
| Shredded Monterey Jack cheese | 1 cup |
| Chopped onion | ½ cup |
| Chopped bell pepper | ½ cup |
| Large eggs | 3 |
| Milk | ½ cup |
| Olive oil | 1 tbsp |
| Salt & black pepper | To taste |
How to Make Cheesy Monterey Sausage Pie
Step 1 — Preheat & Prepare
Preheat your oven to 375°F (190°C). Place the pie crust into a pie dish and gently press it into the bottom and sides.
Step 2 — Sauté the Vegetables
Heat olive oil in a skillet over medium heat. Add the chopped onion and bell pepper and sauté until soft and translucent, about 4–5 minutes.
Step 3 — Cook the Sausage
Add the ground sausage to the skillet and cook until browned and fully cooked, breaking it into small pieces. Drain excess grease if necessary.
Step 4 — Prepare the Egg Mixture
In a bowl, whisk together eggs, milk, salt, and pepper until smooth and well combined.
Step 5 — Assemble the Pie
Spread the sausage and vegetable mixture evenly in the pie crust. Sprinkle Monterey Jack cheese over the top, then gently pour the egg mixture over everything.
Step 6 — Bake
Bake for 30–35 minutes, or until the center is set and the top is lightly golden.
Step 7 — Rest & Serve
Allow the pie to rest for 5–10 minutes before slicing for clean, beautiful pieces.
Pro Tips for the Best Sausage Pie
- Use spicy sausage if you like a little heat.
- Swap Monterey Jack with pepper jack or cheddar for variation.
- Add mushrooms or spinach for extra vegetables.
- Let the pie cool slightly before slicing so it holds together better.
Serving Suggestions
- Serve with fresh fruit for brunch
- Pair with a green salad for dinner
- Add hot sauce or salsa for extra flavor
- Enjoy leftovers reheated the next day
Final Thoughts
This Cheesy Monterey Sausage Pie is the perfect example of how simple ingredients can create something truly special. Rich, creamy, savory, and comforting, it’s a recipe that feels nostalgic yet never outdated.
If you’re looking for a cozy meal that satisfies everyone at the table, this is the one. Make it once, and it just might become your own “old-fashioned favorite” too. 💛