Traditional Pecan Log Candy

Few treats spark nostalgia quite like Traditional Pecan Log Candy. Inspired by classic roadside and holiday confections, these beloved sweets feature a soft, fluffy divinity-style center, wrapped in rich melted caramel and generously coated in crunchy pecans. Each bite delivers the perfect balance of creamy, chewy, and nutty textures.

This homemade version is surprisingly simple to make and tastes even better than store-bought. Whether you’re preparing edible gifts, stocking your holiday candy tray, or recreating a childhood favorite, this recipe is a fail-proof, crowd-pleasing classic.

Why You’ll Love This Pecan Log Candy

Timeless flavor: Sweet, creamy, caramel-coated perfection.
Perfect for gifting: Looks impressive and travels well.
No candy thermometer needed: Simple stovetop method.
Holiday favorite: Ideal for Christmas, Thanksgiving, and special occasions.

Ingredients & Their Roles

Salted butter (½ cup): Adds richness and balances sweetness.
Light corn syrup (½ cup): Creates a smooth, creamy candy base.
Granulated sugar (½ cup): Provides structure and sweetness.
Powdered sugar (4 cups): Gives the center its fluffy, divinity-like texture.
Dry powdered milk (½ cup): Adds creaminess and depth of flavor.
Vanilla extract (1 teaspoon): Enhances sweetness with warm aroma.
Soft caramels (16 oz, unwrapped): Forms the rich, chewy outer layer.
Milk (4–5 tablespoons): Helps melt caramels smoothly.
Chopped pecans (4 cups): Adds crunch, nutty flavor, and classic coating.

How to Make Classic Pecan Logs

Step 1: Prepare the Pan

Lightly coat a 9-inch baking dish with nonstick spray and set aside. This prevents sticking and makes removal easier.

Step 2: Make the Candy Base

In a medium saucepan or Dutch oven, combine the butter, corn syrup, and granulated sugar. Heat over medium heat, stirring constantly, until the butter melts and the mixture is smooth and fully combined.

Step 3: Thicken the Mixture

Bring the mixture just to a gentle simmer, then immediately remove from heat. Stir in powdered sugar, powdered milk, and vanilla extract. The mixture will become thick and dough-like.

Step 4: Press and Cool

Firmly press the candy mixture into the prepared dish. Let it cool for about 30 minutes, or until no longer warm to the touch.

Step 5: Shape the Logs

Cut the slab into four equal strips, then cut each strip in half to make eight portions. Roll each portion between your hands on parchment paper to form log shapes. Place on a baking sheet and freeze for 30 minutes until firm.

Step 6: Melt the Caramel

Using a double boiler, melt the caramels with the milk, stirring constantly until smooth and pourable.

Step 7: Coat with Caramel and Pecans

Dip each chilled candy log into the melted caramel, allowing excess to drip off. Immediately roll in chopped pecans, pressing gently so they adhere evenly.

Step 8: Set and Store

Place coated logs on parchment paper and allow to set at room temperature or refrigerate until firm.

Pro Tips for Perfect Pecan Logs

Work quickly: Caramel sets fast—dip and coat one log at a time.
Chill between steps: Cold logs hold their shape better.
Use fresh pecans: Fresh nuts provide the best crunch and flavor.
Cut cleanly: Lightly grease your knife for neat portions.

Serving & Gifting Ideas

Wrap individually in wax paper for classic candy-shop style.
Add to holiday cookie trays or dessert boards.
Pair with coffee, hot cocoa, or tea.
Package in decorative tins for homemade gifts.

Final Thoughts

This Traditional Pecan Log Candy recipe is a true classic—simple, nostalgic, and irresistibly delicious. With its fluffy center, silky caramel coating, and crunchy pecans, it’s the kind of homemade treat that never goes out of style. Easy to prepare and impossible to resist, these pecan logs are guaranteed to become a holiday tradition and year-round favorite.

Once you make them at home, you’ll understand why this timeless candy continues to win hearts generation after generation.