Creamy Jalapeño Popper Casserole – A Rich, Cheesy, Keto-Friendly Comfort Dish

If you love the bold, creamy, and slightly spicy flavors of classic jalapeño poppers, this
Creamy Jalapeño Popper Casserole is about to become a new favorite. It delivers everything you crave—
melty cheese, savory beef, rich creaminess, and a zesty jalapeño kick—all baked into one easy,
family-friendly dish.

Perfect for low-carb and keto lifestyles, busy weeknights, or game-day gatherings, this casserole
comes together quickly with simple ingredients and minimal prep. It’s hearty, satisfying, and guaranteed to
disappear fast.

Why You’ll Love This Jalapeño Popper Casserole

Keto & Low-Carb Friendly: High in protein and fat, low in carbs.
Ultra Creamy & Cheesy: A blend of cream cheese, cheddar, and mozzarella.
Bold Jalapeño Flavor: Spicy without being overpowering.
Easy One-Dish Meal: Minimal cleanup and simple steps.
Great for Meal Prep: Reheats beautifully for leftovers.

Ingredients & Their Roles

1 lb Ground Beef: Provides hearty protein and savory depth.
8 oz Cream Cheese (softened): Creates the rich, creamy base.
1 cup Shredded Cheddar Cheese (divided): Adds sharp, classic cheesy flavor.
1 cup Shredded Mozzarella Cheese (divided): Gives a stretchy, melty texture.
4 oz Canned Diced Jalapeños (drained): Brings signature heat and tang.
½ cup Mayonnaise: Enhances creaminess and richness.
1 tsp Garlic Powder: Adds savory depth.
1 tsp Onion Powder: Balances the richness with subtle sweetness.
½ tsp Paprika: Adds warmth and mild smokiness.
Salt & Black Pepper: Essential for flavor balance.
¼ cup Green Onions (chopped): Fresh garnish and mild crunch.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking.

Step 2: Cook the Ground Beef

In a large skillet over medium heat, cook the ground beef until fully browned. Break it apart as it cooks,
then drain excess fat to keep the casserole from becoming greasy.

Step 3: Prepare the Creamy Base

In a mixing bowl, combine softened cream cheese, mayonnaise, garlic powder, onion powder, paprika, salt,
and black pepper. Mix until completely smooth and creamy.

Step 4: Add Jalapeños and Cheese

Stir in the diced jalapeños, ½ cup cheddar, and ½ cup mozzarella. This creates the
signature jalapeño popper flavor throughout the dish.

Step 5: Combine and Assemble

Fold the cooked beef into the creamy mixture until evenly coated. Spread the mixture into the prepared baking dish.

Step 6: Top and Bake

Sprinkle the remaining cheddar and mozzarella evenly over the top. Bake for 25–30 minutes,
or until the cheese is melted, bubbly, and lightly golden.

Step 7: Rest, Garnish & Serve

Allow the casserole to rest for about 5 minutes before serving. Garnish with chopped green onions
for a fresh finish.

Pro Tips for the Best Results

Want Extra Heat? Add fresh sliced jalapeños or a pinch of cayenne.
Make It Smoky: Swap paprika for smoked paprika.
Creamier Texture: Ensure cream cheese is fully softened before mixing.
Crunchy Top: Add crumbled pork rinds or bacon before baking.

Serving Suggestions

Serve with a simple green salad for balance.
Pair with cauliflower rice or zucchini noodles.
Scoop with low-carb tortillas or eat straight from the dish.

Final Thoughts

This Creamy Jalapeño Popper Casserole is proof that comfort food can be both indulgent and simple.
With just a few pantry staples and one baking dish, you get a bold, cheesy, satisfying meal
that’s perfect for keto diets, family dinners, or entertaining guests.

Easy to make, impossible to resist, and packed with flavor—this is a recipe you’ll come back to again and again.