Amish-Style White Chocolate Cashew & Cranberry Clusters

Amish White Cashew Clusters are one of those irresistible no-bake treats that look elegant, taste incredible, and require almost no effort. With creamy white chocolate, buttery cashews, and tart dried cranberries, these clusters deliver the perfect balance of sweet, crunchy, and tangy in every bite.

Popular in Amish kitchens during the holidays and special gatherings, these clusters are beloved for their simplicity, beautiful presentation, and crowd-pleasing flavor. Whether you’re making a cookie platter, edible gifts, or a last-minute dessert, this recipe is a guaranteed win.

Why You’ll Love These Clusters

• ✔ No-bake and foolproof
• ✔ Ready in under 30 minutes
• ✔ Perfect for holidays, gifts, and parties
• ✔ Gorgeous on cookie trays and dessert boards
• ✔ Made with just 3 simple ingredients

Ingredients & Their Roles

• White chocolate chips (2 cups) — Create the smooth, creamy base that holds everything together and provides rich sweetness.
• Cashew nuts (1 cup) — Add buttery crunch and mild nutty flavor that pairs beautifully with white chocolate.
• Dried cranberries (½ cup) — Bring a pop of color and a bright, tangy contrast that balances the sweetness.

How to Make Amish White Cashew Clusters

Step 1: Prepare the Pan

Line a baking sheet with parchment paper or a silicone mat. This prevents sticking and makes cleanup effortless.

Step 2: Melt the Chocolate

Place the white chocolate chips into a heat-safe bowl. Melt using a double boiler over low heat or microwave in 30-second bursts, stirring between each interval, until smooth and glossy.

Step 3: Add the Mix-Ins

Gently fold the cashews and dried cranberries into the melted chocolate until evenly coated.

Step 4: Shape the Clusters

Scoop spoonfuls of the mixture onto the prepared baking sheet, spacing them about an inch apart.

Step 5: Set the Chocolate

Let clusters firm at room temperature or refrigerate for 15–20 minutes for faster setting.

Step 6: Enjoy or Store

Once hardened, remove from the sheet and enjoy immediately or store in an airtight container.

Pro Tips for Perfect Clusters

• Use high-quality white chocolate for best flavor and smooth melting.
• Do not overheat the chocolate — low and slow prevents scorching.
• Add a pinch of flaky sea salt on top for a gourmet touch.
• Try adding chopped pistachios or toasted almonds for variation.

Serving & Gifting Ideas

• Arrange on holiday cookie trays with other festive treats.
• Package in clear bags tied with ribbon for homemade gifts.
• Serve alongside coffee, tea, or hot cocoa.
• Include in dessert charcuterie boards for parties.

Final Thoughts

These Amish-Style White Chocolate Cashew & Cranberry Clusters prove that the best desserts don’t need to be complicated. With just three ingredients and a few minutes of prep, you get a treat that looks beautiful, tastes indulgent, and never fails to impress.

If you need a last-minute holiday dessert, an easy edible gift, or simply something sweet to keep on hand, this recipe is your go-to. Simple, elegant, and absolutely delicious — this is the kind of recipe you’ll make again and again.