Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting

Few treats can rival the comfort of freshly baked cinnamon rolls straight from the oven. These
Soft and Fluffy Cinnamon-Walnut Rolls are everything you crave in a homemade pastry—tender, buttery
layers swirled with rich cinnamon sugar, studded with toasted walnuts, and finished with a luscious
cream cheese frosting that melts into every spiral. This recipe delivers bakery-quality results with
simple ingredients and an easy method, making it perfect for weekend breakfasts, holiday mornings,
or anytime you want something truly special.

What makes these rolls irresistible is their perfect balance of textures and flavors. The dough is
pillowy and soft, the filling is warm and aromatic, the walnuts add a subtle crunch, and the frosting
brings just the right touch of tangy sweetness. Each bite feels nostalgic, cozy, and deeply satisfying.

Ingredients and Their Roles

All-Purpose Flour (3 cups) – Provides structure while keeping the rolls tender and soft.
Granulated Sugar (1/4 cup) – Lightly sweetens the dough and enhances browning.
Baking Powder (2 tablespoons) – Acts as the leavening agent for a quick, fluffy rise without yeast.
Salt (1 teaspoon) – Balances sweetness and sharpens overall flavor.
Unsalted Butter, Softened (1/3 cup) – Adds richness and creates a delicate, melt-in-your-mouth texture.
Large Egg (1) – Binds ingredients and adds structure.
Milk (1 1/2 cups) – Keeps the dough moist and soft.
Brown Sugar (2 cups) – Creates a deep, caramel-like sweetness in the filling.
Ground Cinnamon (4–5 tablespoons) – The heart of the recipe, delivering warm, bold flavor.
Butter for Filling (3/4 cup) – Helps the cinnamon sugar melt into gooey layers.
Chopped Walnuts (1 cup, toasted) – Add crunch and nutty depth that contrasts the soft dough.

Step-by-Step Instructions

Step 1: Make the Dough

In a large bowl, combine the flour, granulated sugar, baking powder, and salt. Cut in the softened butter
until the mixture resembles coarse crumbs. In a separate bowl, whisk together the egg and milk.
Gradually stir the wet ingredients into the dry ingredients until a soft, slightly sticky dough forms.

Step 2: Knead and Roll

Turn the dough onto a lightly floured surface and knead gently for 2–3 minutes, just until smooth.
Roll the dough into a large rectangle about 1/4-inch thick, keeping edges as even as possible.

Step 3: Add the Filling

Spread the softened butter evenly over the dough. In a bowl, mix the brown sugar and cinnamon, then
sprinkle generously over the buttered surface. Scatter the toasted walnuts evenly on top.

Step 4: Roll and Slice

Starting from the long edge, roll the dough tightly into a log. Slice into 1 to 1½-inch rolls using a sharp
knife or unflavored dental floss. Arrange the rolls in a greased baking dish, leaving a little space between
each one.

Step 5: Rest and Bake

Cover the rolls and let them rest for 30–45 minutes. Preheat the oven to 350°F (175°C). Bake for 25–30
minutes, or until golden brown and fragrant.

Cream Cheese Frosting

Cream Cheese (4 oz)
Unsalted Butter (2 tablespoons)
Vanilla Extract (1 teaspoon)
Powdered Sugar (1 cup)
Milk (2 tablespoons, adjustable)

Beat the cream cheese and butter until smooth. Add vanilla and powdered sugar, then slowly mix in milk
until the frosting is creamy and pourable. Spread over warm rolls and let it melt into every swirl.

Why This Recipe Is Loved

These cinnamon-walnut rolls are adored because they’re easy, reliable, and incredibly satisfying.
No yeast means no long waiting times, yet the texture remains soft and fluffy. The combination of
cinnamon, butter, nuts, and cream cheese frosting creates a flavor profile that feels indulgent but
comforting—perfect for both special occasions and everyday treats.

Pro Tips for Perfect Cinnamon Rolls

Toast the walnuts lightly to enhance their flavor.
Don’t over-knead the dough to keep the rolls tender.
Frost the rolls while warm for the best melt-in-your-mouth texture.

Serving Suggestions

Serve these rolls warm with a cup of coffee, tea, or hot chocolate. They also pair beautifully with fresh
fruit or a simple breakfast spread for brunch gatherings.

Final Thoughts

These Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting prove that homemade baking
doesn’t have to be complicated to be extraordinary. With simple ingredients, easy steps, and
unforgettable flavor, this recipe delivers pure comfort and joy in every bite. Bake them once, and they’ll
become a treasured favorite you’ll return to again and again.