Sweetened Condensed Milk Snowballs

When it comes to effortless holiday desserts, few treats capture the magic of the season quite like Sweetened Condensed Milk Snowballs. These delicate, coconut-coated bites are soft, creamy, and melt in your mouth with every bite. They’re the kind of dessert that looks elegant on a Christmas platter yet requires minimal effort — no oven, no stress, just pure festive joy.

Beloved for their no-bake simplicity and irresistible texture, these snowballs are perfect for holiday parties, cookie exchanges, or cozy evenings when you want something sweet without spending hours in the kitchen. Rich, snowy-white, and lightly chewy, they truly taste like the holidays.

Ingredients & Their Roles

• Sweetened Condensed Milk – The heart of this recipe. It provides creaminess, sweetness, and acts as a binder that holds everything together without baking.
• All-Purpose Flour – Adds structure to the dough, ensuring the snowballs hold their shape while remaining soft.
• Baking Powder – Lightens the texture slightly, preventing the mixture from becoming too dense.
• Shredded Coconut – Delivers that signature holiday flavor and a gentle chew that contrasts beautifully with the creamy base.
• Confectioners’ Sugar – Used for coating, it creates the iconic “snowball” look while adding a delicate sweetness.

How to Make Sweetened Condensed Milk Snowballs

1. Mix the Base
   In a large mixing bowl, pour in the sweetened condensed milk. Stir until smooth and glossy.
2. Incorporate Dry Ingredients
   Gradually add the flour and baking powder, mixing gently just until combined. Avoid overmixing to keep the texture tender.
3. Add the Coconut
   Fold in the shredded coconut until evenly distributed throughout the mixture.
4. Chill the Dough
   Cover the bowl and refrigerate for 30–45 minutes. This step is essential for easy rolling and neat shapes.
5. Shape the Snowballs
   Scoop small portions of dough and roll them into even, bite-sized balls.
6. Coat in Sugar
   Roll each ball generously in confectioners’ sugar until fully coated and snow-white.

Why This Recipe Is So Loved

These snowballs are cherished because they’re foolproof, festive, and fast. With no baking required, they’re perfect for busy holiday schedules. Their soft texture and rich sweetness appeal to both kids and adults, while their elegant appearance makes them look bakery-worthy.

Pro Tips for Perfect Snowballs

• Chill thoroughly – Cold dough is easier to roll and results in smoother snowballs.
• Use fine shredded coconut for a more delicate texture.
• Double-coat in sugar for an extra snowy finish before serving.
• Store chilled to maintain shape and freshness.

Serving Suggestions

Serve these snowballs alongside hot coffee, tea, or cocoa for the ultimate cozy experience. They also shine on holiday dessert trays paired with cookies, fudge, and chocolate truffles. For gifting, place them in festive tins or decorative boxes lined with parchment paper.

Final Thoughts

Sweetened Condensed Milk Snowballs prove that the most memorable desserts don’t need to be complicated. With just a few ingredients and simple steps, you get a stunning, melt-in-your-mouth treat that embodies the spirit of the holidays. Easy, elegant, and irresistibly delicious, this recipe deserves a permanent place in your festive dessert collection.