Creamed Chipped Beef Cheese Ball
If you’re looking for a retro appetizer that never goes out of style,
this Creamed Chipped Beef Cheese Ball is it. Rich, savory,
and packed with flavor, this classic party favorite has been showing up
on holiday tables, potlucks, and family gatherings for generations.
Creamy cream cheese, salty chipped beef, and just the right blend of
seasonings come together to create a spread that’s bold, comforting,
and incredibly addictive. Best of all, it takes just minutes to prepare
and can be made ahead — making it a stress-free entertaining win.
Why You’ll Love This Cheese Ball
- No Baking Required: Perfect for busy days and warm kitchens.
- Make-Ahead Friendly: Gets even better after chilling.
- Classic Crowd-Pleaser: Always disappears fast.
- Minimal Ingredients: Simple pantry staples.
- Versatile: Serve with crackers, bread, or fresh veggies.
Ingredients
- 2 (8 oz.) packages cream cheese, room temperature
- 1 (8 oz.) package chipped dried beef, finely chopped
- 1½ teaspoons Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 3 green onions, finely chopped (plus extra for garnish)
- Salt, to taste
- Ritz crackers, for serving
How to Make Creamed Chipped Beef Cheese Ball
Step 1: Mix the Base
Place the softened cream cheese into a large mixing bowl. Using a hand mixer
or sturdy wooden spoon, beat until smooth and creamy.
Step 2: Add the Beef & Onions
Stir in the chopped chipped beef and green onions until evenly distributed.
The mixture should be thick but well combined.
Step 3: Season
Add the Worcestershire sauce, garlic powder, and onion powder. Mix thoroughly.
Taste and add salt only if needed — the chipped beef is naturally salty.
Step 4: Shape the Cheese Ball
Transfer the mixture onto a large sheet of plastic wrap. Wrap tightly and
shape into a round ball using your hands.
Step 5: Chill
Refrigerate for at least 20 minutes, or until firm enough
to hold its shape.
Step 6: Serve
Unwrap the cheese ball, place it on a serving platter, and garnish with extra
chopped green onions if desired. Serve with Ritz crackers and enjoy!
Serving Suggestions
- Classic buttery crackers (like Ritz)
- Sliced baguette or cocktail rye bread
- Celery sticks or cucumber slices
- Pretzels for extra crunch
Storage Tips
Store leftovers tightly wrapped in plastic wrap or in an airtight container
in the refrigerator for up to 4–5 days. Allow to soften
slightly at room temperature before serving.
Pro Tip: For extra flair, roll the chilled cheese ball in
chopped pecans, parsley, or crushed crackers before serving.