Cheddar & Herb Quiche
In the Midwest, where wide-open fields stretch to the horizon and the kitchen
is the heart of the home, quiche has always held a special place at the family
table. This Cheddar & Herb Quiche brings back memories of
slow Sunday mornings at Grandma’s house—when the oven was warm, coffee was
brewing, and conversation lingered just as long as the meal.
With its buttery, flaky crust, silky egg custard, and the savory richness of
sharp cheddar cheese and fresh herbs, this quiche is both comforting and elegant.
It’s perfect for breakfast, brunch, lunch, or even a light supper, and it pairs
beautifully with simple sides and good company.
Why You’ll Love This Quiche
- Classic & Comforting: A timeless recipe that never goes out of style.
- Versatile: Ideal for breakfast, brunch, or dinner.
- Simple Ingredients: Made with pantry and fridge staples.
- Make-Ahead Friendly: Tastes just as good the next day.
- Customizable: Easy to adapt with vegetables or proteins.
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Pre-made pie crust | 1 | 9-inch size |
| Cheddar cheese, shredded | 1 cup | Sharp cheddar recommended |
| Milk | ½ cup | — |
| Heavy cream | ½ cup | Adds richness |
| Eggs | 3 large | Room temperature if possible |
| Fresh herbs (parsley, chives, thyme) | ¼ cup, chopped | Mix and match |
| Salt | ½ tsp | — |
| Black pepper | ¼ tsp | Freshly ground preferred |
| Garlic powder | ¼ tsp | — |
| Onion powder | ¼ tsp | — |
Directions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Place a rack in the center
of the oven to ensure even baking.
Step 2: Prepare the Crust
Gently press the pie crust into a 9-inch pie dish, fitting it snugly along the
bottom and sides. Crimp or flute the edges if desired.
Step 3: Add the Cheese
Sprinkle the shredded cheddar cheese evenly across the bottom of the crust.
This helps create a flavorful base and prevents a soggy bottom.
Step 4: Mix the Filling
In a medium mixing bowl, whisk together the milk, heavy cream, and eggs until
smooth and fully combined.
Stir in the chopped herbs, salt, black pepper, garlic powder, and onion powder.
Mix gently to distribute the seasonings evenly.
Step 5: Assemble the Quiche
Carefully pour the egg mixture over the cheese-filled crust, making sure it
spreads evenly.
Step 6: Bake
Bake for 35–40 minutes, or until the center is set and the top
is lightly golden. The quiche should jiggle slightly in the center but not appear
liquid.
Step 7: Cool & Serve
Remove from the oven and allow the quiche to rest for 5–10 minutes before slicing.
Serve warm or at room temperature.
Serving Suggestions
- Pair with a crisp green salad and vinaigrette
- Serve alongside roasted vegetables or breakfast potatoes
- Add a bowl of tomato soup for a cozy lunch
- Enjoy with fresh coffee or a chilled glass of white wine
Storage & Make-Ahead Tips
Store leftover quiche in an airtight container in the refrigerator for up to
3–4 days. Reheat gently in the oven or microwave.
This quiche can also be baked a day ahead and served warm or at room temperature,
making it perfect for entertaining.
Tip: For extra depth of flavor, add sautéed onions, mushrooms,
spinach, or even cooked bacon or ham before baking.