Cream & Berry Pastry Bites
These Cream & Berry Pastry Bites are elegant little desserts
that feel straight out of a European bakery, yet they’re surprisingly
achievable at home. Crisp, airy pastry shells are filled with a soft,
lightly sweet mascarpone cream and finished with a vibrant berry compote
that adds just the right touch of tartness.
The contrast is what makes these irresistible: delicate pastry that snaps
slightly when bitten, silky cream that melts on the tongue, and juicy berries
that brighten every bite. Whether served at a holiday gathering, brunch,
bridal shower, or special dinner, these pastry bites always steal the show.
✨ Why You’ll Love This Recipe
- Bakery-Style Results: Looks impressive with simple techniques.
- Perfect Balance: Crisp pastry, creamy filling, and fruity freshness.
- Make-Ahead Friendly: Components can be prepared in advance.
- Customizable: Use any berries or flavor the cream your way.
- Elegant but Fun: Ideal for parties or refined dessert tables.
Ingredients
For the Pastry
- 1 cup water
- ½ cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- A pinch of salt
For the Cream Filling
- 1 cup mascarpone or cream cheese
- ½ cup heavy whipping cream
- ⅓ cup powdered sugar
- 1 teaspoon vanilla extract
- Zest of 1 lemon (optional, for brightness)
For the Berry Compote
- 1 cup mixed berries (blueberries, raspberries, strawberries)
- 2 teaspoons granulated sugar
- 1 tablespoon lemon juice
Optional Toppings
- Melted white chocolate (for dipping)
- Chopped nuts or festive sprinkles
- Powdered sugar for dusting
How to Make Cream & Berry Pastry Bites
Step 1: Prepare the Pastry Dough
Preheat your oven to 400°F (200°C). Line a baking sheet with
parchment paper.
In a medium saucepan, combine the water, butter, and salt. Bring to a rolling
boil. Once boiling, add the flour all at once and stir vigorously with a
wooden spoon until the mixture pulls away from the sides and forms a smooth ball.
Step 2: Add the Eggs
Transfer the dough to a mixing bowl and let it cool for 3–5 minutes.
Add the eggs one at a time, mixing thoroughly after each addition.
The dough should become smooth, glossy, and thick but pipeable.
Step 3: Bake the Pastry Bites
Spoon or pipe small rounds of dough onto the prepared baking sheet,
spacing them about 2 inches apart.
Bake for 20–25 minutes, or until puffed, golden brown,
and crisp. Do not open the oven during baking.
Remove and allow to cool completely.
Step 4: Make the Cream Filling
In a mixing bowl, beat the mascarpone (or cream cheese) until smooth.
Add the heavy cream, powdered sugar, vanilla extract, and lemon zest
if using. Beat until thick, fluffy, and creamy.
Refrigerate the filling until ready to assemble.
Step 5: Prepare the Berry Compote
In a small saucepan, combine the berries, sugar, and lemon juice.
Cook over medium heat for 5–7 minutes, stirring gently, until the berries
release their juices and the mixture thickens slightly.
Remove from heat and allow the compote to cool completely.
Step 6: Assemble the Pastry Bites
Slice the cooled pastry balls in half horizontally or poke a small hole
in the bottom.
Fill each pastry with the mascarpone cream, then top with a spoonful
of berry compote.
Step 7: Finish & Serve
Dust with powdered sugar, drizzle with melted white chocolate,
or add decorative toppings if desired.
Serve immediately for the best texture.
Storage Tips
Unfilled pastry shells can be stored in an airtight container for up to
2 days. Once filled, these pastry bites are best enjoyed the same day,
but may be refrigerated for up to 24 hours.
Tip: For extra elegance, pipe the cream using a star tip
and garnish with a single fresh berry on top.