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Pecan Dandy Do’s: Southern Charm in a Cookie

When it comes to Southern desserts, few treats capture comfort and indulgence quite like
Pecan Dandy Do’s. These irresistible cookies bring together buttery crackers, rich caramel,
and crunchy pecans for a bite that tastes just like pecan pie — only easier, quicker, and perfectly portable.

Rooted in classic Southern baking traditions, this recipe proves that humble pantry staples can be transformed
into something truly special. With a crisp cracker base and a gooey pecan topping, these cookies are ideal for
holidays, potlucks, church gatherings, or a sweet afternoon treat.

Why You’ll Love Pecan Dandy Do’s

Minimal ingredients – simple pantry staples
Quick to assemble – less than 20 minutes of prep
Perfect balance – crunchy, gooey, sweet, and nutty
Family favorite – loved by kids and adults alike
Customizable – add chocolate, coconut, or extra spices

🧾 Ingredients

Base Layer

2–3 sleeves Ritz crackers

Caramel-Pecan Topping

1 (14 oz) can sweetened condensed milk
1/3 cup butter
1/3 cup brown sugar
2 tablespoons milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 cups pecans, roughly chopped (lightly toasted optional)

Ingredient Notes

Ritz crackers provide the buttery crunch that makes these cookies so addictive.
The sweetened condensed milk forms a creamy caramel base, while brown sugar
adds deep molasses flavor. Pecans are the star — toast them lightly for even richer flavor.

How to Make Pecan Dandy Do’s

Preheat oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper or foil.
Arrange crackers: Lay Ritz crackers in a single layer, covering the entire baking sheet.
Prepare topping: In a medium saucepan over medium heat, combine butter, brown sugar,
sweetened condensed milk, and milk. Stir constantly until butter melts and mixture becomes smooth.
Add flavor: Remove from heat and stir in vanilla, cinnamon, nutmeg, and chopped pecans.
Spoon topping: Carefully spoon the pecan mixture evenly over each cracker.
Bake: Place in the oven and bake for 10–12 minutes, until bubbly and lightly golden.
Cool: Remove from oven and let cookies cool completely to allow topping to set.

Tips & Variations

Add mini chocolate chips after baking for a sweet twist
Sprinkle shredded coconut into the topping for extra texture
Use chopped walnuts or almonds instead of pecans
Store in an airtight container up to 5 days

Serving Ideas

Serve Pecan Dandy Do’s alongside coffee or tea, package them as edible gifts, or add them to a holiday dessert
tray. Their rich flavor makes a little go a long way — but don’t be surprised if they disappear fast!

Southern comfort has never been sweeter. Enjoy every bite!