Why You’ll Love This Recipe

• No oven required – perfect for summer or quick desserts
• Simple pantry ingredients
• Rich chocolate and peanut butter flavor
• Great for parties, potlucks, or make-ahead treats
• Freezer-friendly and easy to store

Ingredients

• 1 cup butter
• ½ cup packed brown sugar
• 1 teaspoon vanilla extract
• 3 cups quick cooking oats
• 1 cup semisweet chocolate chips
• ½ cup peanut butter

How to Make No Bake Chocolate Oat Bars

Step 1: Prepare the Pan

Lightly grease a 9×9-inch square pan or line it with parchment paper.
This will make removing and slicing the bars much easier once they’ve set.

Step 2: Make the Oat Mixture

In a large saucepan over medium heat, melt the butter. Stir in the brown sugar and vanilla
extract until well combined. Add the oats and reduce heat to low. Cook for 2–3 minutes,
stirring constantly, until everything is evenly mixed.

Step 3: Form the Base

Press half of the oat mixture firmly into the bottom of the prepared pan,
creating an even base layer. Set the remaining oat mixture aside for the topping.

Step 4: Make the Chocolate Layer

In a small saucepan over low heat, melt the chocolate chips and peanut butter together,
stirring frequently until smooth and glossy. Remove from heat immediately once melted.

Step 5: Assemble the Bars

Pour the chocolate–peanut butter mixture evenly over the oat base. Use a spatula or the back
of a spoon to spread it into a smooth layer.

Step 6: Add the Topping

Crumble the remaining oat mixture over the chocolate layer, gently pressing it down so it
adheres without fully covering the chocolate.

Step 7: Chill and Serve

Cover the pan and refrigerate for 2–3 hours, or until fully set.
For best results, let the bars sit at room temperature for a few minutes before slicing.

Tips & Variations

• Use dark chocolate chips for a richer flavor.
• Swap peanut butter for almond or sunflower butter if desired.
• Add a pinch of salt to the chocolate layer for a sweet-salty twist.
• Store bars in an airtight container in the refrigerator for up to 5 days.