Cheesy Garlic Chicken Wraps

If you’re on the hunt for a quick, comforting, and flavor-packed meal, these
Cheesy Garlic Chicken Wraps are about to earn a permanent spot in your dinner rotation.
Juicy seasoned chicken, melted cheddar and mozzarella, and a creamy garlic sauce all wrapped in a warm,
golden tortilla — what’s not to love?

This recipe is perfect for busy weeknights, easy lunches, or even meal prep.
It’s also a fantastic way to transform leftover chicken into something exciting and satisfying.
Best of all, everything comes together in under 30 minutes using simple ingredients you probably
already have on hand.

Why You’ll Love These Chicken Wraps

• ✔ Quick and easy — ready in under 30 minutes
• ✔ Packed with cheesy, garlicky flavor
• ✔ Perfect for lunch, dinner, or meal prep
• ✔ Great way to use leftover cooked chicken
• ✔ Family-friendly and customizable

Ingredients

For the Chicken

• 2 large chicken breasts, diced
• 1 tablespoon olive oil
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper, to taste

For the Wraps

• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• 4 large flour tortillas
• ½ cup creamy garlic sauce (store-bought or homemade)
• Fresh parsley, chopped (optional, for garnish)

How to Make Cheesy Garlic Chicken Wraps

Step 1: Season the Chicken

Place the diced chicken into a large bowl. Add olive oil, garlic powder, onion powder, paprika,
salt, and pepper. Toss everything together until the chicken is evenly coated with the seasoning.

Step 2: Cook the Chicken

Heat a non-stick skillet over medium heat. Add the seasoned chicken and cook for
6–8 minutes, stirring occasionally, until the pieces are fully cooked and lightly golden.
Remove from heat and set aside.

Step 3: Assemble the Wraps

Lay the tortillas flat on a clean surface. Spread a generous spoonful of creamy garlic sauce over
each tortilla. Add an even portion of cooked chicken, then sprinkle with cheddar and mozzarella cheese.

Step 4: Melt and Crisp

Fold each tortilla into a wrap. Place them seam-side down in the same skillet over medium heat.
Cook for 2–3 minutes per side, until the tortillas are golden brown and the cheese is
melted and gooey.

Step 5: Serve and Enjoy

Remove from the skillet, slice in half, and garnish with fresh parsley if desired.
Serve warm and enjoy every cheesy, garlicky bite.

Tips & Variations

• Add veggies: Try sautéed peppers, onions, or spinach for extra flavor.
• Spicy kick: Add red pepper flakes or a drizzle of hot sauce.
• Different cheese: Swap in pepper jack, provolone, or Monterey Jack.
• Meal prep: Store cooked chicken separately and assemble wraps when ready to eat.

Storage & Reheating

Store leftover wraps in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet or air fryer to keep the tortillas crisp. Avoid microwaving if possible,
as it may soften the wraps.

Final Thoughts

These Cheesy Garlic Chicken Wraps prove that simple ingredients can create bold,
satisfying flavors. Whether you’re feeding a hungry family or whipping up a quick meal for yourself,
this recipe delivers comfort, convenience, and crave-worthy taste every time.