Farmer’s-Style Casserole
Farmer’s-Style Casserole is the ultimate hearty breakfast bake—easy, filling,
and perfect for feeding a crowd. This comforting dish layers shredded hash browns, diced ham,
Monterey Jack cheese, and green onions, all soaked in a rich, savory egg custard made with
evaporated milk. You can assemble it the night before for a stress-free morning, or bake it
right away for a warm and satisfying meal. Ideal for holidays, family gatherings, or meal prep!
Ingredients
| INGREDIENTS | AMOUNT |
|---|---|
| Frozen shredded hash browns | 6 cups |
| Monterey Jack cheese, grated | 2 cups |
| Diced ham | 2 cups |
| Chopped green onions | 1/2 cup |
| Large eggs, beaten | 8 |
| Evaporated milk | Two 12-oz cans |
| Garlic salt | 1/2 teaspoon |
| Ground black pepper | 1/4 teaspoon |
How to Make Farmer’s-Style Casserole
Step 1: Preheat the Oven
When you’re ready to bake, preheat your oven to 350°F (175°C).
If you’re preparing the casserole the night before, skip to assembly and
bake the next day.
Step 2: Assemble the Layers
In a 9×13-inch baking dish, layer the ingredients in this order:
- 6 cups frozen shredded hash browns
- 2 cups grated Monterey Jack cheese
- 2 cups diced ham
- 1/2 cup chopped green onions
Spread evenly for consistent baking and flavor in every bite.
Step 3: Mix the Custard
In a large bowl, whisk together:
- 8 beaten eggs
- Two 12-oz cans evaporated milk
- 1/2 teaspoon garlic salt
- 1/4 teaspoon ground black pepper
Pour this mixture evenly over the layered ingredients.
Step 4: Bake
If baking immediately:
Bake uncovered for 1 hour and 15 minutes, or until the center is set and firm.
If baking after chilling overnight:
Bake uncovered for 1 hour and 30 minutes, or until fully set.
Tips & Variations
- Add veggies: Bell peppers, mushrooms, or spinach work great.
- Swap cheeses: Cheddar, pepper jack, or Swiss add unique flavor.
- No ham? Try turkey, chicken, or keep it vegetarian.
- Make ahead: This casserole reheats beautifully for weekly meal prep.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to
4 days. Reheat in the microwave or oven until warm.