French Dip Biscuits Recipe – Easy, Cheesy & Perfect for Dipping!
French Dip Biscuits are one of the easiest and most delicious handheld appetizers you’ll ever bake.
Flaky, golden biscuits stuffed with tender roast beef, creamy horseradish, and melty provolone cheese — served alongside hot au jus for dipping.
Perfect for parties, game days, tailgating, holiday platters, or even an easy lunch or dinner. These disappear FAST!
Ingredients
- 1 (16.3 oz) can refrigerated biscuits (8-count)
- 1 lb thinly sliced deli roast beef
- 2 Tbsp creamy horseradish sauce (adjust to taste)
- 8 slices provolone cheese
- 1 (1 oz) packet Au Jus gravy mix
Instructions
-
Preheat the Oven
Set your oven to 400°F (200°C). Line a baking sheet with parchment paper. -
Prepare the Biscuits
Split each biscuit horizontally into two thin rounds. Spread a small amount of horseradish sauce on each half. -
Assemble the Biscuit Sandwiches
On the bottom half of each biscuit, add:
– 1 slice provolone cheese
– A generous amount of roast beef
Then place the top half of the biscuit on and press edges gently to seal. -
Bake
Arrange the biscuits on the prepared baking sheet and bake for 12–15 minutes or until golden brown. -
Prepare Au Jus
While biscuits bake, prepare the au jus gravy according to the package instructions. -
Serve
Brush the hot biscuits with melted butter if desired. Serve warm with hot au jus for dipping.
Tips & Variations
- Cheese Swap: Mozzarella, Swiss, or provolone mix all work beautifully.
- Extra Flavor: Add caramelized onions inside the biscuits for a gourmet twist.
- Make Ahead: Assemble biscuits, cover, and refrigerate up to 24 hours. Bake fresh.
- More Kick: Add a touch more horseradish or spread Dijon mustard instead.
Why You’ll Love This Recipe
- Only 5 main ingredients
- Ready in under 25 minutes
- Perfect for dipping lovers
- Great party appetizer or simple dinner
- Kids and adults both love them
🍽 Serving Suggestions
Serve these French Dip Biscuits with:
- A small bowl of hot au jus
- Crispy fries or potato wedges
- A fresh side salad
- Pickles for crunch
Storage
Store leftovers in an airtight container for up to 3 days. Reheat in the oven or air fryer for best texture.
💬 Final Thoughts
These French Dip Biscuits are guaranteed crowd-pleasers — simple, warm, cheesy, and perfect for dipping.
They are everything you love about a classic French dip sandwich but in a fun, bite-sized biscuit form.