Cinnamon Sugar Biscuit Bites – Soft, Sweet & Totally Irresistible

If you love quick and delicious treats that come together in minutes, these
Cinnamon Sugar Biscuit Bites will become your new favorite.
They’re soft on the inside, lightly crispy on the outside, and coated in the perfect blend
of cinnamon and sugar. Whether you’re serving them for breakfast, brunch, snack time,
or even dessert, these golden bites always disappear fast!

Made with simple ingredients like refrigerated biscuits, butter, sugar, and cinnamon, this
recipe proves that you don’t need anything fancy to make something truly delicious. Add the
optional vanilla glaze, and you’ll have bakery-style biscuit bites that taste like mini
cinnamon rolls!

Ingredients

For the Biscuit Bites:

• 1 tube refrigerated biscuits (standard-size, not flaky)
• 4 tablespoons unsalted butter, melted
• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon

Optional Vanilla Glaze:

• 1/2 cup confectioners’ sugar
• 1–2 tablespoons milk
• 1/2 teaspoon vanilla extract

Ingredient Notes & What They Do

Refrigerated Biscuits – Provide a soft, fluffy center without needing dough from scratch. Perfect for quick recipes.

Butter – Helps the cinnamon sugar stick and gives the bites their beautiful golden color.

Granulated Sugar + Cinnamon – The classic coating that turns simple biscuits into something amazing.

Powdered Sugar (for glaze) – Creates a silky, sweet drizzle.

Vanilla – Adds aroma and depth to the glaze.

Step-by-Step Instructions

Step 1 – Prep Your Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper
or lightly grease a baking dish.

Step 2 – Cut the Biscuits

Remove biscuits from the tube and cut each one into four equal pieces.
This gives you perfect bite-size portions.

Step 3 – Prepare Cinnamon Sugar

In a small bowl, mix together:

• 1/2 cup granulated sugar
• 1 tablespoon cinnamon

Step 4 – Dip the Biscuit Pieces

Dip each biscuit piece into the melted butter, then roll it in the cinnamon sugar mixture
until fully coated.

Step 5 – Arrange & Bake

Place coated biscuit pieces on your baking sheet, leaving a little space between each one.
Bake for 12–15 minutes, or until golden brown and puffed.

Step 6 – Make the Optional Glaze

Whisk together:

• 1/2 cup confectioners’ sugar
• 1–2 tablespoons milk (as needed)
• 1/2 teaspoon vanilla extract

Drizzle the glaze over warm biscuit bites.

Step 7 – Serve & Enjoy

Serve warm for the most irresistible texture. They pair perfectly with coffee, hot chocolate,
or a cozy cup of tea.

🍽 Serving Suggestions

• Serve in a bowl dusted with extra cinnamon sugar.
• Dip into cream cheese frosting for a cinnamon-roll flavor.
• Add chopped pecans or walnuts for crunch.
• Sprinkle powdered sugar for a soft, snowy finish.

Tips for the Best Biscuit Bites

• Don’t overbake – They should be golden but still soft inside.
• Use warm butter – Helps the sugar stick better.
• Mix gently – Avoid flattening the biscuit dough.
• Serve warm – They taste best fresh out of the oven.

Storage

Room Temperature: Store in an airtight container for up to 2 days.

Reheat: Warm in the microwave 5–8 seconds to soften again.

Final Thoughts

These Cinnamon Sugar Biscuit Bites are proof that simple ingredients can make
the most delightful treats. Soft, sweet, buttery, and perfect for sharing—or keeping all to yourself!
The optional glaze adds a beautiful finishing touch that makes them look as good as they taste.
Enjoy every warm, cinnamon-coated bite!