Classic Hamburger Hash
Classic Hamburger Hash is a timeless comfort dish loved for its simplicity and rich, hearty flavors.
Made with tender potatoes, seasoned ground beef, onions, garlic, and melted sharp cheddar cheese, this easy skillet meal
brings together everything you love in one warm, satisfying bite.
Whether you’re preparing a quick weeknight dinner, a budget-friendly family meal, or a cozy comfort-food classic, this recipe
delivers every time. It’s made with everyday ingredients, requires just one skillet, and fills the kitchen with the
nostalgic aroma of home-cooked goodness.
Ingredients
- 3 medium russet potatoes, peeled and chopped into bite-sized chunks
- 1 pound ground beef
- 1 medium white onion, chopped
- 1 tablespoon olive oil
- 2 teaspoons minced garlic
- 1 tablespoon Italian seasoning
- 2 ½ cups sharp cheddar cheese, shredded
- Salt and pepper to taste
- Optional garnish: chopped green onion or parsley
How To Make Classic Hamburger Hash
Step 1 – Cook the Potatoes
Bring a pot of salted water to a boil. Add the chopped potatoes and cook until they are
just tender — usually about 8–10 minutes. Drain and set aside.
Step 2 – Brown the Beef
In a large skillet, cook the ground beef with the chopped onion and garlic over medium-high heat.
Break the meat apart as it cooks and sauté until the beef is browned and the onions are softened.
Drain excess fat.
Step 3 – Season the Meat
Sprinkle the meat mixture with salt, pepper, and the Italian seasoning. Stir well so the flavors blend with
the cooked beef.
Step 4 – Add the Potatoes
Add a splash of olive oil to the skillet and gently fold in the boiled potatoes. Let them cook for several
minutes until they develop a light golden brown crust.
Step 5 – Melt the Cheese
Remove the skillet from heat. Add the shredded cheddar cheese on top and fold everything together until the cheese
melts into a creamy, delicious layer throughout the hash.
Step 6 – Serve
Serve hot and garnish with freshly chopped parsley or green onions for a pop of color and flavor.
Tips for the Best Hamburger Hash
- Use sharp cheddar for the boldest flavor.
- Do not overboil the potatoes — they should stay firm enough to hold shape.
- Add bell peppers or mushrooms for extra color and texture.
- Great served with eggs for a hearty breakfast or brunch.
Storing & Reheating
Store leftovers in an airtight container for up to 3 days.
Reheat in a skillet for best texture or in the microwave for convenience.
Enjoy this warm, cheesy, comforting skillet meal!