Rotel Cream Cheese Sausage Balls
These Rotel Cream Cheese Sausage Balls are a creamy, savory, and slightly spicy appetizer
that everyone loves! Made with breakfast sausage, smooth cream cheese,
cheddar, and zesty Rotel tomatoes, these irresistible bite-sized snacks are
perfect for game days, holiday parties, gatherings, potlucks, or even a quick make-ahead snack.
They require minimal ingredients, come together in minutes, and bake until golden brown
with a soft, flavorful center. Whether you choose spicy or mild sausage, this recipe
guarantees bold flavor in every single bite.
Ingredients
| Ingredient | Quantity |
|---|---|
| Breakfast sausage (mild or spicy) | 1 lb |
| Cream cheese (softened) | 8 oz |
| Rotel diced tomatoes & green chilies (drained) | 1 can (10 oz) |
| Shredded cheddar cheese | 1 1/2 cups |
| Bisquick or self-rising flour | 1 1/2 cups |
| Garlic powder (optional) | 1 teaspoon |
| Onion powder (optional) | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
How to Make Rotel Cream Cheese Sausage Balls
-
Preheat your oven.
Set your oven to 375°F (190°C) and line a baking sheet with
parchment paper or a silicone baking mat. -
Mix the ingredients.
In a large mixing bowl, combine:- sausage
- softened cream cheese
- drained Rotel
- cheddar cheese
- Bisquick or rising flour
- garlic & onion powder (optional)
- black pepper
Use clean hands or a sturdy spoon to mix until everything is evenly incorporated.
-
Form the balls.
Scoop out portions of the mixture and roll them into balls about
1 to 1½ inches in size. Arrange them evenly on the baking sheet. -
Bake.
Bake for 20–25 minutes, or until the sausage balls are golden brown
and cooked through. -
Serve warm.
Enjoy them right out of the oven, or keep warm in a slow cooker for parties.
Tips for Perfect Sausage Balls
- Use softened cream cheese so it mixes easily and evenly.
- Drain the Rotel well to prevent the mixture from becoming too wet.
- If the mixture feels sticky, add 2–3 more tablespoons Bisquick.
- You can use spicy sausage for extra heat.
- Shred your own cheddar for best melting and texture.
🍽 Serving Ideas
These pair perfectly with:
- Ranch dressing
- Spicy mayo
- Honey mustard
- Chipotle sauce
- Queso dip
Storage Instructions
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze (before or after baking): Up to 3 months.
- Reheat: Warm in microwave or bake at 350°F for 8 minutes.
Final Thoughts
These Rotel Cream Cheese Sausage Balls are one of the easiest, most flavorful party appetizers
you can make. With their creamy, cheesy, spicy flavor and soft, tender texture, they are guaranteed to
disappear fast. Make them for your next gathering—you’ll be asked for the recipe every time!