Amish Onion Fritters Amish Onion Fritters

This Amish Onion Fritters recipe is a golden, crispy, irresistible classic. Simple ingredients come together to create a comforting snack or side dish bursting with sweet onion flavor. Perfect for cookouts, family dinners, or anytime you’re craving something warm and satisfying.

These fritters are lightly crispy on the outside, soft on the inside, and incredibly flavorful thanks to a mix of chopped onions, cornmeal, and the perfect blend of seasonings. If you’ve never tried Amish-style fritters before, this is the easiest and tastiest place to start!

Ingredients

2/3 cup all-purpose flour
1 tablespoon granulated sugar
1 tablespoon cornmeal
2 teaspoons baking powder
2/3 cup whole milk
2 cups chopped white onions (about 1 medium onion)
Kosher salt and freshly ground black pepper, to taste
Oil for frying

How to Make Amish Onion Fritters

Step 1: Mix Dry Ingredients

In a medium mixing bowl, whisk together the flour, sugar, cornmeal, and baking powder until fully combined. These dry ingredients create the signature soft-crispy fritter texture.

Step 2: Add Wet Ingredients & Onions

Pour in the milk and stir until you have a smooth batter with no lumps. Fold in the chopped onions, then season generously with salt and black pepper. The batter should be thick enough to scoop.

Step 3: Heat the Oil

In a skillet, pour enough oil to reach about ½ inch deep. Heat over medium-high heat until the oil reaches 375°F (190°C). This ensures the fritters fry evenly and crisp up properly.

Step 4: Fry the Fritters

Use a tablespoon or small scoop to drop portions of batter into the hot oil. Lightly press each fritter with the back of a spoon to flatten slightly. Fry until the bottoms are golden brown, then flip and continue frying the second side.

The fritters should be crisp, airy, and beautifully golden when finished.

Step 5: Drain & Serve

Remove the fritters from the skillet using a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.

Serve immediately while hot for the best flavor and texture.

Tips & Variations

Extra Flavor: Add a pinch of paprika or garlic powder for more depth.
Extra Crispy: Let the batter rest 5 minutes before frying.
Dipping Sauces: Ranch, chipotle mayo, or sour cream are great options.
Vegetable Boost: Mix in finely chopped jalapeños or shredded zucchini.

Storage

Store leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat in an air fryer or oven at 375°F for 5–6 minutes to restore crispiness.