Fudgy and Delicious Brownie Bread
If you love brownies but want something you can slice like a loaf, this
Fudgy and Delicious Brownie Bread is going to be your new favorite bake.
It’s rich, moist, deeply chocolatey, and unbelievably easy to prepare.
Whether you serve it warm with a scoop of ice cream, enjoy it with coffee, or treat yourself to a late-night slice, this brownie bread never disappoints.
The texture is the perfect balance between a classic brownie and a tender loaf cake—fudgy in the center with melted chocolate chips in every bite.
This recipe also comes together in one bowl, making cleanup just as easy as the baking process.
🍫 Ingredients
| Ingredient | Quantity |
|---|---|
| Unsalted butter, melted | ½ cup |
| Granulated sugar | 1 cup |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | ½ cup |
| Unsweetened cocoa powder | ⅓ cup |
| Baking powder | ¼ teaspoon |
| Salt | ¼ teaspoon |
| Semi-sweet chocolate chips | ½ cup |
👩🍳 How To Make Fudgy and Delicious Brownie Bread
Step 1: Prep and Preheat
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment for easier removal.
Step 2: Combine Wet Ingredients
In a large mixing bowl, whisk together the melted butter and sugar until smooth.
Add the eggs one at a time, whisking well after each addition.
Stir in the vanilla extract.
Step 3: Mix Dry Ingredients
In a separate bowl, combine the flour, cocoa powder, baking powder, and salt.
Mix until fully combined and lump-free.
Step 4: Combine Wet & Dry
Gradually stir the dry mixture into the wet mixture.
Mix just until everything is incorporated—do NOT overmix or the bread will lose its fudgy texture.
Step 5: Fold & Pour
Fold in the chocolate chips.
Pour the thick brownie batter into the prepared loaf pan and smooth the top with a spatula.
Step 6: Bake
Bake for 45–50 minutes.
Insert a toothpick into the center—you’re looking for a few moist crumbs, not a completely clean toothpick.
Step 7: Cool & Serve
Let the brownie bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Slice and enjoy your rich, fudgy treat!
✨ Tips for the Best Brownie Bread
- Use high-quality cocoa for deeper chocolate flavor.
- Do not overbake—slightly underdone gives the best fudgy texture.
- Try adding walnuts, pecans, or extra chocolate chunks.
- Serve warm with vanilla ice cream or drizzle with chocolate syrup.
🍽️ Storage Tips
- Store at room temperature for 3 days.
- Refrigerate for up to 1 week.
- Freeze slices individually for up to 3 months.