Old-Fashioned Rice Pudding
Rice pudding is one of the oldest comfort desserts in the world, with origins tracing back to ancient Persia. Over time, the recipe traveled through Europe, evolving during the Middle Ages into the sweet, creamy dish we know today. Generations have passed down their own versions, making rice pudding a timeless classic enjoyed in countless households.
This old-fashioned recipe delivers a warm, creamy texture with just the right amount of sweetness. It’s simple to prepare, uses everyday ingredients, and can be customized with your favorite toppings such as cinnamon, nutmeg, raisins, or whipped cream. Whether you’re serving it as a dessert or a cozy evening treat, this rice pudding never disappoints.
Ingredients
- 1 cup long-grain rice
- 4 cups milk
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/4 cup brown sugar
- 1 tablespoon butter, cut into small pieces
Instructions
Step 1: Combine the Base Ingredients
In a medium saucepan, add the rice, milk, granulated sugar, egg, vanilla extract, and a pinch of salt. Stir everything together until fully combined. This mixture will form the creamy base of your pudding.
Step 2: Bring to a Boil
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally. This ensures the rice cooks evenly without sticking to the pan.
Step 3: Simmer Until Thickened
Reduce the heat to low and let the pudding simmer uncovered for 1 to 1.5 hours, or until the rice is fully tender and the mixture has thickened to your desired consistency. Stir every 10–15 minutes to prevent burning and ensure even cooking.
Step 4: Cool Slightly
Once thick and creamy, remove the saucepan from the heat and allow the pudding to cool for a few minutes. During this time, it will thicken even more.
Step 5: Prepare the Sweet Topping
In a small bowl, mix together the brown sugar and butter pieces. This will create a caramel-like topping that melts beautifully under the broiler.
Step 6: Broil Until Bubbly
Transfer the warm rice pudding into a baking dish. Sprinkle the brown sugar–butter mixture on top. Place the dish under the oven broiler for a few minutes, or until the topping becomes golden brown, bubbly, and slightly crisp.
Step 7: Serve and Enjoy
Serve the pudding warm, with optional toppings like cinnamon, whipped cream, raisins, nutmeg, or a drizzle of honey. Enjoy a nostalgic dessert that feels like home!
Optional Toppings
- Ground cinnamon
- Freshly grated nutmeg
- Whipped cream
- Raisins or dried cranberries
- A drizzle of maple syrup or honey
This Old-Fashioned Rice Pudding is rich, creamy, comforting, and beautifully simple. Perfect for holidays, family dinners, or a warm treat on a cozy night in.