Why You’ll Love This Melt In Your Mouth Chicken

• Super tender chicken — stays moist, never dry.
• 5-minute prep — perfect for busy nights.
• A true classic recipe passed through generations.
• Beginner-friendly — almost impossible to mess up.
• Impressive flavor with minimal effort.

The Story Behind This Recipe

This recipe goes way back — no one knows who created it, but thank goodness they did! The idea of
topping chicken breasts with a creamy parmesan mixture is pure genius.
As it bakes, the topping turns golden, bubbly, and unbelievably fragrant.

The result? Juicy chicken with a creamy, savory crust that literally melts in your mouth.
It was originally created as a “quick sick-day dinner” but soon became a go-to favorite shared around family tables everywhere.

Ingredients

Just 6 simple ingredients — and every one of them matters!

• 4 boneless, skinless chicken breasts
• 1 cup mayonnaise (or plain Greek yogurt for a lighter option)
• 1/2 cup grated parmesan cheese
• 1 teaspoon seasoning salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder

How To Make Melt In Your Mouth Chicken

1. Prepare the creamy topping:
   In a mixing bowl, combine mayonnaise (or Greek yogurt), parmesan cheese, garlic powder,
   black pepper, and seasoning salt. Mix until smooth.
2. Coat the chicken:
   Place chicken breasts in a baking dish and spread the mixture evenly over the top of each piece.
3. Bake:
   Preheat oven to 375°F (190°C) and bake the chicken for
   40–45 minutes or until fully cooked and golden on top.
4. Serve:
   Enjoy immediately with your favorite sides — rice, potatoes, veggies, or salad!

Recipe Tips & Helpful Notes

• Use Greek yogurt instead of mayo for a lighter, tangier version.
• Pound chicken breasts to even thickness for perfect cooking.
• Sprinkle extra parmesan on top for a crispier crust.
• Add Italian seasoning for extra flavor depth.
• Let the dish rest 5 minutes before serving — juices settle beautifully.

Serving Suggestions

This dish pairs beautifully with:

• Garlic mashed potatoes
• Steamed green beans
• Buttery corn on the cob
• Roasted vegetables
• Fresh garden salad

Storage Instructions

• Refrigerator: Store in an airtight container for 3–4 days.
• Freezer: Freeze cooked chicken for up to 2 months.
• Reheat: Warm in the oven at 325°F (160°C) for best texture.