Fried Apple or Peach Pies
Are you craving a homemade dessert that blends the comforting flavor of apples or peaches with a crispy, golden exterior? These Fried Apple or Peach Pies combine the sweetness of dried fruit with the satisfying crunch of flaky biscuits. Whether you’re hosting guests, celebrating a special day, or simply indulging yourself, these fried pies are guaranteed to impress.
This step-by-step recipe includes tips, variations, and FAQs to help you get perfect pies every single time.
Ingredients
| Ingredient | Quantity |
|---|---|
| Dried Apples or Dried Peaches | 8 ounces |
| Water | 1 cup |
| Sugar | 1/3 cup |
| Butter | 1 tablespoon |
| Cinnamon or Apple Pie Spice | 1 teaspoon |
| Jumbo Refrigerated Flaky Biscuits | 1 can |
| Vegetable Oil (for frying) | As needed |
How to Make Fried Apple or Peach Pies
Step 1: Prepare the Fruit Filling
- Add the dried apples or peaches and water to a saucepan.
- Bring to a boil, cover, reduce the heat, and simmer for about 30 minutes or until soft.
- Let the mixture cool slightly, then mash lightly if large pieces remain.
- Stir in sugar, butter, and cinnamon (or apple pie spice). Mix well and set aside.
Step 2: Preparing Fresh Apple Filling (Optional)
If you prefer using fresh apples instead of dried:
- Peel and slice 2 large apples.
- Add to a saucepan with 1/4 cup water, 2 tbsp sugar, and 1/2 tsp cinnamon.
- Cook on low heat until soft and thickened.
- Let cool before filling the pies.
Step 3: Assemble the Pies
- Open the can of jumbo biscuits.
- Using your hands or a rolling pin, flatten each biscuit into a 5–6 inch circle.
- Spoon 1–2 tablespoons of your filling into the center.
- Fold the biscuit over into a half-moon shape.
- Seal edges tightly using your fingers or a fork.
Step 4: Fry the Pies
- Heat vegetable oil in a large skillet to 350°F (175°C).
- Fry 1–2 pies at a time to avoid overcrowding.
- Cook 2–3 minutes per side or until golden brown.
- Remove and place on a paper towel–lined plate to drain.
Step 5: Optional Finishing Touches
- Dust warm pies with powdered sugar.
- Drizzle with a simple glaze made from powdered sugar + milk.
- Sprinkle cinnamon sugar for added sweetness.
Tips for Perfect Fried Pies
- Keep the oil at a steady medium heat to avoid burning.
- Do not overfill the pies or the seams may burst.
- Let the filling cool fully to prevent soggy dough.
- Use flaky biscuits for the best texture.
Storage & Reheating
Refrigerator: Store in an airtight container for 3 days.
Freezer: Freeze up to 2 months; reheat in an air fryer.
Reheat: Best warmed in an air fryer or oven for crispiness.
Frequently Asked Questions
Can I bake these pies instead of frying?
Yes! Brush with butter, bake at 375°F (190°C) for 14–16 minutes.
Can I use canned pie filling?
Absolutely — apple, peach, or cherry filling works perfectly.
What oil is best for frying?
Vegetable or canola oil gives the best golden color.
Enjoy!
These old-fashioned fried pies are crispy, sweet, and packed with nostalgic flavor — perfect for holidays, afternoon snacks, or anytime you need a comforting dessert.