Chicken and Potato Bake

This delicious Chicken and Potato Bake is a warm, hearty, family-friendly dinner
that delivers incredible comfort with simple everyday ingredients. Tender chicken, soft golden potatoes,
fresh green beans, and buttery seasoning come together in one irresistible bake that fills the house with
amazing aroma. It’s perfect for busy weeknights, gatherings, potlucks, or cozy family meals.

📋 Ingredients

2–3 boneless, skinless chicken breasts, cubed
3–5 small to medium potatoes, diced
1½ cans green beans, drained
½ cup melted butter (1 stick)
1 packet ranch seasoning mix (optional but recommended)
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
Salt & pepper to taste
Fresh parsley for garnish (optional)

Why You Will Love This Recipe

One-pan meal — easy cleanup and perfect for busy days.
Simple ingredients — everything is budget-friendly and easy to find.
Customizable — add carrots, broccoli, or seasonings you enjoy.
Perfect for meal prep — leftovers taste even better the next day.

How to Make Chicken and Potato Bake

Step 1 — Prepare the Ingredients

Cut the chicken breasts into bite-size cubes. Dice the potatoes into small, even pieces
so they cook at the same rate. Drain the green beans and set them aside.

Step 2 — Build the Casserole

In a large baking dish, arrange the ingredients in three neat rows:

Row 1: Potatoes
Row 2: Chicken pieces
Row 3: Green beans

This presentation gives the dish its classic “three-section” look.

Step 3 — Prepare the Butter Seasoning

In a small bowl, mix the melted butter with:

Ranch seasoning (optional but adds amazing flavor)
Garlic powder
Onion powder
Smoked paprika
Salt & pepper

Whisk until everything is fully combined.

Step 4 — Pour and Bake

Slowly drizzle the seasoned melted butter over all three rows. Cover the pan tightly with aluminum foil.

Bake at 180°C / 350°F for 1 hour.

Remove the foil and bake for another 15–20 minutes to help the potatoes brown slightly.

🍽️ Serving Suggestions

Serve warm with:

Fresh salad
Warm dinner rolls
Steamed rice
Homemade gravy (optional)

Tips & Variations

Make it creamy — add ½ cup heavy cream to the butter mixture.
Make it spicy — add chili flakes or Cajun seasoning.
Use sweet potatoes instead of regular potatoes for a healthy twist.
Add cheese — sprinkle shredded mozzarella or cheddar during the last 10 minutes of baking.

Perfect for Parties & Family Gatherings

This dish is a crowd-pleaser at holidays, potlucks, and weekend family dinners.
It’s easy to double the recipe and serve in a large aluminum tray for big parties.
The beautiful three-color layout (potatoes, chicken, green beans) also makes it visually appealing
when serving guests.

Everyone loves a warm, savory dish that brings comfort and flavor to the table — and this
Chicken and Potato Bake never disappoints!

Final Thoughts

This recipe is perfect for anyone looking for a simple, delicious, and satisfying meal
with minimal effort. It’s warm, filling, and packed with flavor — a true family favorite.
Give it a try and enjoy every cozy bite!