Hot Fudge Brownie Bread
In the world of irresistible desserts, Hot Fudge Brownie Bread stands out as a rich, decadent creation that blends the deep flavor of classic brownies with the comforting texture of freshly baked bread. This recipe is perfect for chocolate lovers, busy home bakers, or anyone craving a warm and indulgent treat that fills the kitchen with an unforgettable aroma.
Whether you’re making it for a family gathering, a party, or a quiet evening treat, this brownie bread is guaranteed to be a delicious crowd-pleaser. Its soft, moist crumb and fudgy topping make it a dessert you’ll want to bake again and again.
Ingredients
| Ingredient | Quantity |
|---|---|
| Flour | 2 cups |
| Cocoa Powder | 1/2 cup |
| Sugar | 1 cup |
| Butter (softened) | 1/2 cup |
| Eggs | 3 |
| Vanilla Extract | 1 teaspoon |
| Hot Fudge Sauce | 1/2 cup |
| Baking Powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a bread loaf pan with butter or non-stick spray to ensure the batter releases easily after baking.
Step 2: Mix the Batter
In a large bowl, combine the flour, cocoa powder, sugar, softened butter, eggs, vanilla extract, baking powder, and salt.
Stir the ingredients together until the mixture becomes smooth, rich, and completely lump-free. The batter should be thick and glossy—similar to classic brownie batter.
Step 3: Bake
Pour the batter into the prepared pan and spread it evenly with a spatula.
Bake for about 60 minutes.
To check for doneness, insert a toothpick into the center. If it comes out clean or with a few moist crumbs (but not wet batter), the bread is ready.
Step 4: Cool the Bread
Remove the pan from the oven and let the bread cool completely. This step is essential, as it helps the bread settle and ensures the top fudge layer spreads perfectly.
Step 5: Add the Hot Fudge Topping
Warm the hot fudge sauce slightly, then spread it generously over the entire top of the cooled brownie bread.
Allow it to set for a few minutes before slicing.
Step 6: Serve & Enjoy
Slice into thick pieces and serve warm or at room temperature. It pairs wonderfully with a cold glass of milk, a cup of coffee, or a scoop of vanilla ice cream.
Tips for the Best Hot Fudge Brownie Bread
- Use high-quality cocoa powder for deeper flavor.
- Do not overmix the batter—stop once everything is combined.
- Let the bread cool fully before adding the fudge to avoid melting or sliding.
- Store leftovers in an airtight container for up to 3 days.
- Warm slices in the microwave for 10 seconds for an extra fudgy texture.
Why This Recipe Works
This Hot Fudge Brownie Bread balances the dense, chocolatey richness of brownies with the soft structure of quick bread. It’s simple to prepare, uses basic pantry ingredients, and delivers bakery-style results every time. Perfect for dessert tables, holidays, or gifting, this recipe is a chocolate lover’s dream come true.