Creamed Chipped Beef on Toast (Classic S.O.S) – A Comfort Food Favorite
Creamed Chipped Beef on Toast, lovingly nicknamed S.O.S, is a nostalgic American classic
that has been enjoyed for generations. Known for its creamy, savory flavor and simple preparation,
this dish has roots in military history but has since become a beloved breakfast and brunch staple
in homes across the country.
Rich, hearty, and incredibly satisfying, this recipe is perfect for weekend breakfasts,
family brunches, or anytime you want something warm and comforting on the table.
Below, you’ll find a detailed, easy-to-follow version with an ingredient table,
step-by-step instructions, tips, variations, and serving suggestions.
Ingredients
| Ingredients | Quantity |
|---|---|
| Dried Chipped Beef | 4 ounces |
| Unsalted Butter | 1/4 cup |
| All-Purpose Flour | 1/4 cup |
| Whole Milk | 2 cups |
| Black Pepper | 1/4 teaspoon |
| Worcestershire Sauce | 1 teaspoon |
| Toast (sliced bread) | As needed |
| Fresh Parsley (optional) | For garnish |
Instructions
- Prepare the Beef: Rinse the dried chipped beef under warm water to reduce excess salt. Pat dry with paper towels, then slice or tear into small pieces.
- Melt the Butter: In a medium saucepan over medium heat, melt the butter until fully liquified.
- Create the Roux: Add the flour to the melted butter and whisk continuously for about 1–2 minutes. This forms a smooth roux that will thicken the sauce.
- Add the Milk: Slowly pour in the milk while whisking. Continue stirring until the mixture thickens into a creamy, smooth sauce.
- Add the Beef: Stir the chipped beef pieces into the cream sauce. Add black pepper and Worcestershire sauce.
- Simmer: Reduce heat to low and let the mixture simmer for 3–5 minutes, allowing the flavors to meld.
- Toast the Bread: Lightly toast your bread slices until golden and crisp. This helps them hold up to the creamy topping.
- Serve: Spoon the creamy chipped beef mixture generously over hot toast. Garnish with fresh parsley if desired.
Tips for the Best Creamed Chipped Beef on Toast
- Salt carefully: Chipped beef is naturally salty, so taste before adding any additional salt.
- Use whole milk: It provides the richest, creamiest texture.
- Toast the bread well: Crunchy toast gives the perfect contrast to the creamy sauce.
- Make it thicker or thinner: Add more milk for a looser consistency, or simmer longer for thicker gravy.
Variations
- With Mushrooms: Add sautéed mushrooms for extra flavor.
- With Onion: Stir in finely diced onions while making the roux.
- Spicy Version: Add a pinch of cayenne or red pepper flakes.
- Over Biscuits: Serve over warm, fluffy biscuits instead of toast.
Serving Suggestions
- Serve with fried or scrambled eggs.
- Add fresh fruit or a light side salad to balance the richness.
- Perfect for holidays, brunch buffets, and cozy family breakfasts.
Conclusion
Creamed Chipped Beef on Toast is a timeless, comforting recipe that delivers warm, creamy, nostalgic flavor in every bite. Whether you grew up with it or are trying it for the first time, this classic S.O.S dish deserves a place in your recipe collection. Easy, affordable, and satisfying—perfect for breakfast or brunch anytime.