No-Bake Moose Farts – Crowd-Pleaser Party Treat
If you’re looking for a fun, quirky, and unbelievably delicious dessert that disappears in minutes,
these No-Bake Moose Farts are exactly what you need!
They’re sweet, chewy, coconutty, and full of nostalgic flavor — and the best part?
No baking required. Just mix, roll, chill, and enjoy.
Perfect for potlucks, parties, holiday gatherings, or a quick homemade treat,
these little bites are loved by both kids and adults.
They store well, travel easily, and require only simple ingredients you probably already have.
Why Everyone Loves No-Bake Moose Farts
- Quick 10-minute prep
- No baking or special equipment needed
- Soft, chewy texture with amazing flavor
- Great for making ahead
- Funny name that gets everyone talking!
Ingredients
| Ingredient | Amount |
|---|---|
| Sweetened shredded coconut | 1 cup |
| Graham cracker crumbs | 1 cup |
| Chopped dates | 1 cup |
| Sweetened condensed milk | 1/2 cup |
| Unsalted butter, softened | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Powdered sugar (for rolling) | 1/2 cup |
Optional add-ins: mini chocolate chips, chopped nuts, cocoa powder, or maple extract for a Canadian twist.
Instructions
1. Mix the Dry Ingredients
In a large mixing bowl, stir together the shredded coconut, graham cracker crumbs,
and finely chopped dates. Mixing the dry ingredients first helps the dates
spread evenly throughout the mixture.
2. Add the Wet Ingredients
Add the softened butter, sweetened condensed milk, vanilla extract, and salt.
Use a spatula or clean hands to combine everything thoroughly.
The mixture should be thick, sticky, and easy to shape.
3. Chill the Mixture
Cover the bowl and refrigerate for 20–30 minutes.
Chilling makes the mixture firmer and much easier to roll into balls.
4. Shape the Balls
Once chilled, scoop out small portions (about 1 tablespoon each)
and roll into smooth bite-sized balls with your hands.
5. Coat with Powdered Sugar
Place powdered sugar in a shallow bowl.
Roll each ball gently in the powdered sugar until fully coated.
This gives them a snowy, sweet finish.
6. Final Chill
Set the coated balls on a parchment-lined tray and refrigerate
for at least 1 hour.
They firm up beautifully and develop the perfect chewy texture.
Tips for Perfect Moose Farts
- Use soft, fresh dates for the best texture.
- If mixture feels too sticky, add extra graham crumbs.
- For a chocolate version, add 2 tablespoons cocoa powder.
- For firmer bites, freeze for 10 minutes before rolling.
Serving Ideas
- Serve on a holiday dessert platter
- Pack in gift boxes for friends and neighbors
- Add to cookie trays for parties
- Enjoy as a quick no-bake snack anytime
Storage
- Refrigerator: Up to 1 week
- Freezer: Up to 3 months
- Room temperature: 1–2 days (cool weather only)
The flavor gets even better after a day, making them perfect for making ahead for parties!
Final Thoughts
These No-Bake Moose Farts are proof that simple ingredients can create something
absolutely irresistible. They’re sweet, chewy, fun to make, and guaranteed to be the
first thing to disappear from the dessert table!