Homemade 3-Ingredient Cookie Recipe with Filling – Quick and Delicious! 🍪
Making cookies doesn’t have to be complicated! With just three ingredients and a filling, you can have a batch of delicious homemade cookies in minutes. This recipe is perfect for when you’re craving something sweet but don’t want to spend hours in the kitchen. Plus, it’s simple enough for beginners and can be customized with your favorite fillings.
Introduction
Cookies have been a part of human history for centuries, evolving from simple baked goods to gourmet creations. The word “cookie” comes from the Dutch word koekje, meaning “small cake.” It is believed that cookies were first created in the 17th century, primarily to test oven temperatures before baking larger cakes. Over time, cookies became a beloved treat worldwide, with recipes passed down through generations.
In this modern age, we’re all about efficiency without compromising on taste. This 3-ingredient cookie recipe provides a shortcut to homemade cookies that are as delicious as they are easy to make. Add a filling of your choice, and you have a comforting treat perfect for any occasion. Let’s dive into the recipe!
Ingredients
For the base of the cookie:
- 1 cup of peanut butter (smooth or chunky – your choice!)
- 1/2 cup of sugar (granulated or brown, based on your preference)
- 1 egg
For the filling:
- Chocolate chips, jam, or caramel (about 1-2 tbsp, depending on your preference)
Instructions & Methods
- Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking. - Make the Cookie Dough
In a large mixing bowl, combine the peanut butter and sugar. Stir until they form a smooth paste.
Crack the egg into the bowl and mix well until everything is fully combined. This will form a soft, slightly sticky dough. - Shape the Cookies
Roll the dough into small balls about 1-inch in diameter. Place them onto the prepared baking sheet, spacing them about 2 inches apart. Use a fork to gently press down on each ball, making a crisscross pattern. - Add the Filling
Here’s where you can get creative!- If you’re using chocolate chips, gently press a few into the center of each cookie.
- If you prefer jam, use a spoon to make a small indentation in the center of the cookie and fill it with about 1/2 teaspoon of your favorite jam.
- For a caramel filling, melt a bit of caramel and drizzle it on top of each cookie.
- Bake the Cookies
Bake for 8-10 minutes or until the edges of the cookies are lightly golden. Keep an eye on them to ensure they don’t overbake! - Cool & Enjoy
Once baked, remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy your chewy, delicious homemade cookies!
History of Cookies
The history of cookies traces back to ancient times. The first “cookie” was likely a test cake made to check the oven temperature before baking larger cakes. As time went on, cookies evolved, with different regions adding their own unique twist to the recipe. The modern cookie, as we know it today, became widely popular in the 19th century. While the classic chocolate chip cookie was created in the 1930s, variations of cookies have existed for centuries—be it oatmeal cookies, gingerbread, or shortbread.
In the United States, cookies became associated with homemade family traditions, often passed down through generations. What started as a necessity has become a beloved dessert enjoyed by people all over the world.
Why This Recipe Works & Methods for Customization
This simple 3-ingredient cookie recipe is perfect for a last-minute treat or a sweet snack to satisfy any craving. The base ingredients (peanut butter, sugar, and egg) are combined to create a chewy texture and a rich flavor that pairs perfectly with any filling.
This recipe is also incredibly flexible:
- Substitute peanut butter for almond butter, cashew butter, or sunbutter for a nut-free option.
- Sugar alternatives like honey, maple syrup, or coconut sugar can be used.
- For gluten-free options, simply use gluten-free peanut butter and sugar.
- The filling can be anything you desire! Get creative with flavors: lemon curd, Nutella, cream cheese frosting, or even salted caramel.
Conclusion
This 3-ingredient cookie recipe is proof that you don’t need to spend hours in the kitchen to create a homemade treat. With just a few pantry staples and a delicious filling, you can make cookies that taste like they came from a bakery. Whether you enjoy them with chocolate, jam, or caramel, these cookies will satisfy your sweet tooth without the hassle.
For Cookie Lovers Everywhere
This recipe is for the cookie lovers who want quality and convenience. It’s quick, it’s easy, and it’s bound to be a crowd-pleaser. You can impress your friends and family or simply indulge yourself with these soft, melt-in-your-mouth treats.
I hope you enjoy making these cookies! 😋 Let me know if you try any fun fillings or variations!