🍒 Cherry Pineapple Dump Cake Recipe 🍍
Introduction
There’s something magical about the simplicity of a dump cake—a no-fuss, high-reward dessert that’s been delighting taste buds for generations. This Cherry Pineapple Dump Cake combines the tart sweetness of cherries with the tropical, juicy richness of pineapples. Topped with a golden buttery crust, this cake is gooey, fruity, and utterly irresistible. Whether you’re hosting a holiday gathering, attending a potluck, or simply indulging in a lazy-day treat, this vintage dessert is always a crowd-pleaser.
History
The dump cake’s origins can be traced back to the 1980s, during a time when convenience cooking was on the rise. With the popularity of boxed cake mixes and canned ingredients, dump cakes became a staple for busy home cooks looking to prepare something sweet without spending hours in the kitchen. The “dump” method—where ingredients are simply dumped into a baking dish and baked—has kept this dessert in kitchens for decades. Over the years, variations like the Cherry Pineapple Dump Cake have become classics.
Ingredients:
- 1 (20 oz) can crushed pineapple (with juice)
- 1 (21 oz) can cherry pie filling
- 1 (15.25 oz) box yellow cake mix
- 1 stick butter, thinly sliced (or ½ cup of butter)
Optional:
- 1 tsp cinnamon (for a little spice!)
- Whipped cream or vanilla ice cream (for serving)
Method / Instructions:
- Preheat the oven to 350°F (175°C).
- Prepare the baking dish: Take a 9×13-inch baking dish and spray it lightly with non-stick cooking spray or butter.
- Layer the fruit:
- Open the can of crushed pineapple and pour it (juice and all) into the baking dish. Spread it evenly across the bottom.
- Add the cherry pie filling on top of the pineapple. Use a spoon to gently spread the cherries to cover the entire dish.
- Add the cake mix:
- Evenly sprinkle the yellow cake mix directly over the fruit layers. No need to mix or stir; just pour it on top and spread it to the edges.
- Top with butter:
- Slice the stick of butter thinly and arrange the slices evenly over the top of the cake mix. This will melt into the cake during baking, creating a crisp and buttery crust.
- Bake:
- Place the dish in the preheated oven and bake for 45-55 minutes, or until the top is golden brown and bubbly. The cake mix will form a crumbly, golden crust, while the fruit underneath becomes gooey and delicious.
- Serve:
- Let the cake cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Formation of the Cake:
This cake’s unique texture is a result of the combination of layers:
- Pineapple: Provides a juicy, tangy base, which mingles with the sugar from the pie filling.
- Cherry Pie Filling: Adds sweetness and bold, bright flavor.
- Cake Mix: The dry cake mix absorbs the juices, creating a crunchy yet moist topping.
- Butter: The thinly sliced butter melts during baking, giving the cake its signature buttery flavor and helping the crust form beautifully.
Lovers of the Cake:
Cherry Pineapple Dump Cake is perfect for those who love simple, nostalgic desserts that bring comfort without too much fuss. It’s for:
- Busy home bakers who don’t have time for complicated recipes.
- Vintage recipe enthusiasts who appreciate a retro, homemade dessert with modern convenience.
- Potluck-goers who need to bring a dish that’s easy to make but will still get rave reviews.
- Family-friendly gatherings, where everyone can enjoy the fruity, buttery goodness.
This cake has a special place in the hearts of those who crave sweet and fruity desserts, yet don’t want to spend all day in the kitchen. If you’re someone who loves desserts that deliver on taste and ease, this is the ultimate treat.
Conclusion
The Cherry Pineapple Dump Cake is a testament to the joy of effortless baking. With just four ingredients, you can create a dessert that’s as nostalgic as it is delicious. Its perfect balance of sweet and tangy flavors, combined with a buttery, golden crust, makes it a universal favorite. Whether you’re baking for a crowd or just indulging in a treat for yourself, this dump cake is always a hit.
Feel free to make it your own by adding a sprinkle of cinnamon, a handful of nuts, or a drizzle of caramel. No matter how you tweak it, this vintage dessert is sure to impress and satisfy your cravings!