✨ Grandma’s Classic Bread Pudding with Sweet Vanilla Drizzle ✨
Warm, comforting, and timeless—this classic bread pudding recipe, passed down through generations, is a heartwarming dessert perfect for any occasion. Golden, soft, and slightly crispy on the edges, the bread pudding itself is a delicious blend of egg, milk, and cinnamon, while the rich, sweet vanilla drizzle elevates it to another level of indulgence. Whether it’s a family gathering or a cozy night in, this dish will fill your home with delightful aromas and bring people together around the table. Let’s dive into this wonderful recipe that brings back memories of Grandma’s kitchen!
Ingredients:
For the Bread Pudding:
- 6 cups cubed day-old bread (preferably a hearty, white bread or brioche)
- 4 cups warm milk
- 4 large eggs
- 1 cup granulated sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
- 2 tsp vanilla extract
- ½ cup raisins (optional, but highly recommended for added sweetness and texture)
For the Vanilla Drizzle:
- ½ cup butter
- 1 cup sugar
- 1 cup milk
- 2 tsp vanilla extract
Method:
1. Preheat the Oven:
- Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.
2. Prepare the Bread:
- Take your day-old bread and cut it into cubes (about 1-inch in size). If the bread is too fresh, lightly toast it in the oven for a few minutes to help it dry out slightly.
3. Make the Custard:
- In a large mixing bowl, whisk together the eggs, milk, sugar, cinnamon, nutmeg, and vanilla extract until smooth and well combined. This forms your creamy custard base for the pudding.
4. Combine the Bread and Custard:
- Gently stir in the cubed bread and let it soak for about 10-15 minutes until the bread is fully soaked with the custard mixture. Stir occasionally to ensure all the bread absorbs the mixture. If you’re using raisins, fold them in at this point for added sweetness and texture.
5. Bake the Pudding:
- Pour the bread and custard mixture into the prepared baking dish. Use a spoon or spatula to evenly distribute the bread and ensure the custard is spread throughout. Bake for 45-50 minutes or until the top is golden brown and the center is set. You can insert a toothpick into the center to check for doneness—it should come out clean or with only a few crumbs attached.
For the Sweet Vanilla Drizzle:
6. Prepare the Vanilla Sauce:
- While the pudding is baking, make the vanilla drizzle. In a saucepan over medium heat, melt the butter and sugar together. Once the sugar has dissolved, add the milk and bring it to a simmer. Let it cook for about 3-5 minutes, stirring occasionally, until the sauce has thickened slightly. Remove from heat and stir in the vanilla extract. Set aside.
7. Serve and Drizzle:
- Once your bread pudding is baked and golden, remove it from the oven and let it cool for a few minutes. Then, drizzle the warm vanilla sauce generously over the top. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence!
History:
Bread pudding is a classic dessert that dates back to medieval Europe, with the first recorded recipes appearing in the 11th century. It was originally a way to repurpose stale bread and other leftover ingredients, making it an early form of “waste not, want not.” In the U.S., bread pudding became a comforting staple, especially in Southern kitchens, where it’s often made with rich, buttery bread and served with a sweet sauce to add extra flavor. This version, with its combination of warm milk, eggs, sugar, and a touch of spices, is a reflection of both European traditions and Southern innovation.
Formation of the Recipe:
Bread pudding is incredibly versatile and adaptable to the flavors and ingredients you have on hand. While raisins and cinnamon are common additions, some variations include nuts, chocolate chips, or even fruit like apples or peaches. The key to a great bread pudding is balancing the texture of the bread and the richness of the custard. Too little milk and eggs will make the pudding dry, while too much will make it soggy. The day-old bread helps to create the perfect consistency, soaking up the custard without falling apart.
Conclusion:
Grandma’s Classic Bread Pudding with Sweet Vanilla Drizzle is a timeless dessert that has earned a place in the hearts of families for generations. Its simplicity, comfort, and rich flavors are what make it such a beloved dish. Whether you enjoy it as a comforting family dessert or an indulgent treat during special occasions, this bread pudding brings warmth and happiness to any table. So, gather your loved ones and indulge in the rich, cinnamon-scented nostalgia of this classic recipe, topped off with a luscious vanilla drizzle that’s sure to please!
Lovers of Bread Pudding:
This recipe is perfect for lovers of comfort food, those who appreciate classic desserts, or anyone who loves simple, yet indulgent recipes. Bread pudding is especially loved by those who cherish recipes that bring the warmth of family tradition and homemade goodness to the table. Whether you’re a first-time baker or a seasoned pro, this recipe will surely satisfy your sweet tooth and fill your home with joy!
Enjoy the warmth of this homemade classic!