Here’s a complete, detailed, and expanded recipe for a delicious Banana Cake Roll, with all the sections you requested: introduction, ingredients, instructions, methods, history, benefits, formation, conclusion, lovers, and nutrition. 🍌✨
🍌 Banana Cake Roll Recipe
🌟 Introduction
The Banana Cake Roll is a soft, fluffy sponge cake filled with a luscious cream cheese filling, then rolled into a swirl of sweetness. It combines the cozy flavors of banana bread with the elegance of a jelly roll cake. Perfect for birthdays, tea parties, festive gatherings, or simply to impress your loved ones, this cake is as beautiful as it is delicious.
📝 Ingredients
For the Filling:
- 7 ounces softened cream cheese (reserve 1 ounce for icing)
- ½ cup sugar
- 1 large egg
- 3 tablespoons milk
For the Cake:
- ½ cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 2 large eggs
- ½ cup sugar
- 1 cup mashed ripe bananas (about 2 medium)
- 1 teaspoon vanilla extract
For the Icing:
- 1 ounce softened cream cheese
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
- 1–2 teaspoons milk (as needed for consistency)
👩🍳 Instructions
Step 1: Prepare the Filling
- In a bowl, beat together cream cheese, sugar, egg, and milk until smooth and creamy.
- Cover and refrigerate while preparing the cake.
Step 2: Make the Cake
- Preheat oven to 350°F (175°C). Grease a 10×15-inch jelly roll pan, then line with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- In a large bowl, beat eggs and sugar until thick and light in color.
- Stir in mashed bananas and vanilla extract.
- Gently fold in the dry ingredients until just combined.
- Spread batter evenly in prepared pan.
Step 3: Bake the Cake
- Bake for 12–15 minutes, or until a toothpick inserted comes out clean.
- While still warm, turn the cake out onto a clean kitchen towel dusted with powdered sugar.
- Carefully peel off parchment paper and roll the cake up with the towel. Let cool completely.
Step 4: Assemble the Roll
- Once cooled, gently unroll the cake.
- Spread the chilled cream cheese filling evenly over the surface.
- Roll the cake back up (without the towel), seam side down.
- Refrigerate for at least 1 hour before serving.
Step 5: Prepare the Icing
- Beat together cream cheese, powdered sugar, vanilla, and milk until smooth.
- Drizzle over the chilled cake roll before slicing.
🏛 History of Banana Cake
Banana cakes became popular in the 1930s during the Great Depression, when people sought ways to avoid wasting overripe bananas. The roll cake itself has European origins, often called a “Swiss Roll” or “Jelly Roll.” Combining bananas with this rolled cake style creates a fusion dessert that is both comforting and elegant.
💎 Benefits
- Bananas: Rich in potassium, fiber, and natural sweetness.
- Cream cheese: Adds protein and calcium.
- Lighter dessert compared to heavy layer cakes.
- Festive look: Swirled layers make it visually appealing.
🛠 Methods
- Baking Method: Sponge-like batter baked thinly and rolled.
- Cooling & Rolling Method: Rolling while warm prevents cracks.
- Cream Cheese Method: Whipped filling gives smoothness and tang.
🏗 Formation
This cake roll is formed by baking a thin banana sponge, filling it with cream cheese mixture, and then rolling it into a beautiful swirl that holds its shape after chilling.
❤️ Lovers of this Recipe
- Banana bread lovers
- Cream cheese frosting enthusiasts
- Holiday dessert seekers
- Families looking for a fun baking project
- Anyone who loves light but flavorful cakes
🍽 Nutrition (per slice, approx. 1 of 10)
- Calories: 235 kcal
- Carbohydrates: 34 g
- Protein: 4 g
- Fat: 9 g
- Fiber: 2 g
- Sugar: 22 g
🎉 Conclusion
The Banana Cake Roll is a timeless dessert that marries the homely comfort of banana bread with the sophistication of a rolled cake. Moist, tender, and filled with sweet cream cheese, it’s a recipe that creates memories as well as flavor. Perfect for any occasion, this cake is sure to win the hearts of your loved ones.
Would you like me to also give you a step-by-step photo guide version (with clear images of rolling, filling, and icing) so it’s easier to follow visually?