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Amish Cinnamon Bread

Introduction

Amish Cinnamon Bread is a cozy, sweet, and tender quick bread that has warmed kitchens for generations. Known for its soft crumb, buttery flavor, and swirls of cinnamon sugar, this bread is perfect for breakfast, brunch, or an afternoon snack with a hot cup of coffee or tea. Its roots trace back to the simple, hearty baking traditions of the Amish community, who value homemade, fresh ingredients and comforting flavors.

What makes this bread extra special is its rich cinnamon swirl paired with a soft, buttery dough. Whether you serve it plain, with butter, or with a glaze, every bite is a little slice of homemade heaven.

Ingredients

For the Bread:

2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 cup buttermilk (or homemade buttermilk: 1 cup milk + 1 tablespoon lemon juice or vinegar, let sit 5 minutes)
1 teaspoon vanilla extract

For the Cinnamon Swirl:

½ cup brown sugar, packed
2 teaspoons ground cinnamon
2 tablespoons unsalted butter, melted

Optional Glaze:

1 cup powdered sugar
2 tablespoons milk or cream
½ teaspoon vanilla extract

Instructions & Methods

1. Preheat and Prepare Pan:

Preheat your oven to 350°F (175°C).
Grease a 9×5-inch loaf pan or line with parchment paper for easy removal.

2. Make the Cinnamon Swirl:

In a small bowl, combine brown sugar, cinnamon, and melted butter. Mix until crumbly. Set aside.

3. Mix Dry Ingredients:

In a medium bowl, whisk together flour, baking soda, and salt.

4. Cream Butter and Sugar:

In a large bowl, beat softened butter and granulated sugar together until light and fluffy (about 2–3 minutes).

5. Add Eggs and Vanilla:

Beat in eggs, one at a time, then stir in vanilla extract.

6. Add Buttermilk and Dry Ingredients:

Alternately add flour mixture and buttermilk to the butter mixture, beginning and ending with flour. Mix until just combined—do not overmix.

7. Layer the Cinnamon Swirl:

Pour half of the batter into the prepared pan.
Sprinkle half of the cinnamon mixture evenly on top.
Pour the remaining batter over the swirl.
Top with the remaining cinnamon mixture. Use a knife to gently swirl the layers for a marbled effect.

8. Bake the Bread:

Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

9. Optional Glaze:

Mix powdered sugar, milk, and vanilla until smooth. Drizzle over cooled bread.

History

Amish Cinnamon Bread comes from the Amish communities in the United States, particularly in Pennsylvania. Amish baking traditions emphasize simplicity, fresh ingredients, and family-friendly recipes. Quick breads like this one were popular because they required no yeast and minimal time, yet delivered a comforting, rich taste perfect for breakfast or gatherings. The cinnamon swirl became a hallmark of this bread, making it both visually appealing and irresistibly flavorful.

Benefits

Comforting & filling: Great for breakfast or a snack.
Quick to prepare: No yeast, no long rise times.
Customizable: Add nuts, raisins, or a cream cheese glaze.
Homemade: Less processed than store-bought sweet breads.

Formation & Texture

The key to perfect Amish Cinnamon Bread is the soft, tender crumb with evenly distributed cinnamon swirls. Creaming the butter and sugar incorporates air, creating lightness. Swirling the cinnamon mixture just enough ensures every bite has a touch of cinnamon-sugar goodness.

Nutrition (per slice, approx.)

Calories: 280 kcal
Fat: 11 g
Saturated Fat: 6 g
Carbohydrates: 40 g
Sugar: 20 g
Protein: 4 g
Fiber: 1 g

Note: Nutrition varies if you add glaze or extra toppings.

Conclusion

Amish Cinnamon Bread is more than just a sweet treat—it’s a tradition that brings warmth and comfort to any table. Its buttery, tender texture combined with sweet cinnamon swirls makes it a favorite for families and guests alike. Perfect for gifting, breakfast, or just enjoying with a cozy drink.

Lovers’ Tips

For an extra indulgent version, add chopped pecans or walnuts to the cinnamon swirl.
Slice warm and spread with butter for ultimate comfort.
Freeze slices for later enjoyment—they stay moist when reheated lightly.
Pair with coffee, chai, or hot cocoa for a decadent treat.

This recipe is a true crowd-pleaser, loved by cinnamon bread enthusiasts around the world. Once you make it, it will likely become a go-to for holidays, family breakfasts, or any time you crave that warm, sweet aroma of homemade goodness