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Old-Fashioned Southern Butter Pie (with a Twist)
Introduction
Some recipes tell stories of generations past, and this pie is one of them. Often called a Southern Butter Pie, this dessert has been cherished since the 1700s. Traditionally, it was made with only a handful of humble ingredients—flour, sugar, butter, and eggs. Over the years, cooks began experimenting, sometimes adding cornmeal for texture or pecans for a nutty crunch.
This particular version comes from an old recipe tin, slightly different from the standard, but every bit as comforting. Its rich, custard-like filling melts in your mouth, nestled in a buttery crust that makes each bite irresistible.
Ingredients
For the crust (homemade or use store-bought):
- 1 ÂĽ cups all-purpose flour
- ½ tsp salt
- ½ cup unsalted butter, chilled and cubed
- 3–4 tbsp ice water
For the filling:
- 1 cup granulated sugar
- ½ cup unsalted butter, melted and cooled
- 2 large eggs
- 2 tbsp all-purpose flour
- 1 tsp vanilla extract
- 1 tbsp cornmeal (optional, for texture)
- ½ cup chopped pecans (optional, for variation)
- Pinch of salt
Instructions & Methods
- Prepare the crust:
- In a mixing bowl, combine flour and salt. Cut in the chilled butter until the mixture resembles coarse crumbs.
- Add ice water gradually until the dough comes together.
- Form into a disk, wrap, and refrigerate for at least 30 minutes.
- Roll out and fit into a 9-inch pie pan. Trim edges and set aside.
- Make the filling:
- In a large bowl, whisk together the sugar, melted butter, and eggs until smooth.
- Stir in the flour, vanilla extract, cornmeal (if using), pecans (if using), and a pinch of salt.
- Pour the mixture into the prepared pie crust.
- Bake:
- Preheat oven to 350°F (175°C).
- Bake the pie for 35–40 minutes, or until the center is set and the top is golden brown.
- Let cool slightly before slicing.
History
Butter Pie dates back to the 18th century, when settlers relied on simple pantry staples to make desserts that were both nourishing and sweet. Unlike fruit pies that required seasonal produce, this pie could be made year-round with ingredients most households already had.
Over time, regional versions emerged—some used cornmeal to thicken the custard-like filling, while others folded in chopped pecans for added Southern flair. This recipe is one of those charming variations preserved in handwritten recipe tins passed down through families.
Formation (Assembly & Presentation)
Slice the pie into wedges and serve warm or at room temperature. For extra indulgence, top with a dollop of whipped cream or a scoop of vanilla ice cream. If you want to highlight the pecan variation, sprinkle a few toasted pecans on top before serving.
Conclusion
This Old-Fashioned Butter Pie is proof that simplicity stands the test of time. With only a few ingredients, it creates a dessert that feels elegant yet homey. Whether enjoyed after Sunday dinner or as a holiday centerpiece, this pie will win hearts with every bite.
Lovers of This Recipe ❤️
- History Lovers – because it connects us to centuries-old traditions.
- Sweet Tooth Lovers – because its buttery, sugary richness is deeply satisfying.
- Southern Food Lovers – because it captures the essence of old Southern kitchens.
- Family Lovers – because it’s the kind of recipe you pass down for generations.
Would you like me to write this in a social media–style post (short intro, fun hook, recipe in comments), or keep it as a long blog-style recipe like this one?