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🍞 Dollywood Cinnamon Bread with Icing

Introduction

There are certain recipes that warm not just the kitchen, but the heart. Few treats are as legendary as Dollywood’s Cinnamon Bread—a golden, pull-apart loaf that greets visitors with its heavenly aroma at Dolly Parton’s theme park in Tennessee. This bread is buttery, sweet, sticky, and absolutely irresistible. With its rich cinnamon-sugar filling and silky vanilla glaze, it has earned a reputation as a true Southern delight. The beauty of this recipe is that you don’t need to take a trip to Dollywood—you can recreate the magic right in your own home.

A Little History

The tradition of sweet cinnamon breads dates back centuries, often tied to holiday feasts and family gatherings in Europe. In the U.S., cinnamon rolls became wildly popular, but Dollywood elevated the experience with their signature pull-apart loaf, baked fresh every day and sold by the thousands. Dolly herself has often spoken about her love for “simple, sweet, homemade things”—and this bread captures exactly that.

Formation of the Recipe

This bread is unique because it isn’t just a roll or a bun—it’s a soft loaf that pulls apart in gooey, sugar-filled layers. The dough is tender, the butter soaks in deeply, the cinnamon sugar caramelizes, and the icing on top gives it a luxurious finish. Each piece you pull is like opening a little love note from the oven.

Ingredients

For the Bread:

2 cups all-purpose flour
2 ½ teaspoons instant yeast
2 tablespoons sugar
½ teaspoon salt
¾ cup warm milk (about 110°F/43°C)
2 tablespoons unsalted butter, melted
1 large egg

For the Cinnamon Coating:

½ cup granulated sugar
2 teaspoons ground cinnamon
4 tablespoons unsalted butter, melted

For the Icing:

1 cup powdered sugar
2–3 tablespoons milk (or heavy cream)
½ teaspoon vanilla extract

Instructions & Methods

Step 1: Make the Dough

In a large mixing bowl, combine warm milk, sugar, and yeast. Let sit 5 minutes until foamy.
Stir in the egg and melted butter.
Add flour and salt gradually, mixing until a soft dough forms.
Knead on a lightly floured surface for 6–8 minutes, until smooth and elastic.
Place dough in a greased bowl, cover, and let rise in a warm spot for 1–1½ hours, or until doubled in size.

Step 2: Shape the Bread

Punch down the risen dough and roll into a rectangle (about 9×12 inches).
Brush generously with melted butter.
In a small bowl, mix sugar and cinnamon, then sprinkle evenly over the dough.
Cut dough into strips and stack them, then cut again into smaller squares.
Place the stacked squares upright into a greased loaf pan, allowing gaps for rising.
Cover and let rise again for 30 minutes.

Step 3: Bake

Preheat oven to 350°F (175°C).
Bake for 30–35 minutes, until golden brown and the top is set.
Remove from oven and cool for 10 minutes.

Step 4: Make the Icing

In a bowl, whisk together powdered sugar, milk, and vanilla until smooth.
Drizzle generously over the warm bread.

Conclusion

This Dollywood Cinnamon Bread isn’t just dessert—it’s an experience. It fills your kitchen with the smell of sugar and spice, it brings joy with every gooey bite, and it’s perfect for sharing with family and friends. Whether enjoyed at breakfast, as a snack, or even as a sweet ending to dinner, this bread proves why it’s become one of the most famous theme park recipes of all time.

With Lovers ❤️

This bread was made for sharing—pulling apart piece by piece, laughing, talking, and savoring the sweet warmth together. Lovers of cinnamon will find themselves enchanted, and couples or families can bond over breaking bread at the table. Just like Dolly sings of love, home, and simple pleasures, this recipe reminds us that the best flavors are the ones shared with the people we hold dear.

Would you like me to also write you a shortened, “print-card style” version of this recipe (just the essentials) so you can keep it handy in the kitchen while baking?