Here’s a complete recipe guide for Grandma Betty’s Famous Creamy Corn Pudding, filled with history, instructions, benefits, and all the details you love.

🌽 Grandma Betty’s Famous Creamy Corn Pudding

🥘 Introduction

There are certain recipes that instantly transport us back to family tables, warm kitchens, and the comforting laughter of loved ones. Grandma Betty’s Creamy Corn Pudding is one of those. Known for its silky texture, buttery sweetness, and golden baked crust, this dish has been passed down through generations. It’s a holiday staple, a Sunday dinner favorite, and a comfort food classic that always finds its way onto the table when family gathers.

🧾 Ingredients (Serves 8–10)

1 can (15 oz) creamed corn
1 can (15 oz) whole kernel corn, drained
1 cup sour cream
1 stick (½ cup) unsalted butter, melted
2 large eggs
1 box (8.5 oz) cornbread mix (like Jiffy)
2 tbsp sugar (optional, for extra sweetness)
½ tsp salt
¼ tsp black pepper
½ tsp nutmeg (optional, for warmth)
Fresh parsley (for garnish)

🥄 Instructions

Preheat Oven – Set oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
Mix Wet Ingredients – In a large bowl, whisk together eggs, sour cream, and melted butter until smooth.
Add Corn – Stir in the creamed corn and drained whole kernel corn.
Fold in Dry Ingredients – Gently mix in cornbread mix, sugar, salt, pepper, and nutmeg. Stir until just combined (do not overmix).
Bake – Pour batter into prepared dish. Bake uncovered for 45–55 minutes, or until golden brown and slightly firm in the center.
Rest & Serve – Let cool for 5–10 minutes before serving. Garnish with parsley if desired.

🧑‍🍳 Methods

Classic Oven-Baked Method: The traditional way, ensuring a golden crust and soft center.
Slow Cooker Method: Cook on low for 4 hours for an ultra-creamy version (great for holiday buffets).
Individual Servings: Bake in muffin tins for mini puddings—perfect for portion control or parties.

📜 History

Corn pudding is deeply rooted in American culinary tradition, especially in the South and Midwest. It was born from a blend of Native American corn-based recipes and European custard techniques. Families like Grandma Betty’s kept the recipe alive, often serving it during Thanksgiving, Christmas, and Easter feasts. Every grandmother seemed to add her special touch—some added cheese, others nutmeg, and some even added jalapeños for heat.

💎 Benefits

Nutrient-Rich: Corn provides dietary fiber, vitamins B & C, and essential minerals.
Energy-Boosting: Corn and eggs supply healthy carbs and protein.
Comfort Factor: A feel-good dish that eases stress and strengthens bonds.
Versatile: Can be sweet or savory depending on adjustments.

🏗️ Formation of the Dish

The dish forms in layers of flavor:

Corn’s Sweetness forms the heart.
Eggs & Sour Cream bind everything into a custardy texture.
Butter & Cornbread Mix create richness and structure.
Baking transforms the mixture into a golden, fragrant pudding with a creamy center.

🧡 Lovers of This Dish

Families – A holiday favorite that pleases kids and adults alike.
Comfort Seekers – Anyone longing for warm, nostalgic food.
Food Enthusiasts – Home cooks who appreciate old-fashioned recipes.
Holiday Hosts – Perfect for potlucks, feasts, and Sunday gatherings.

🍽️ Nutrition (per serving, approx. 1/10 of recipe)

Calories: 280
Protein: 6 g
Carbohydrates: 32 g
Fat: 14 g
Fiber: 2 g
Sugar: 7 g

🎇 Conclusion

Grandma Betty’s Famous Creamy Corn Pudding is more than a dish—it’s a story, a memory, and a taste of family history baked into every spoonful. With its velvety texture and golden edges, it proves that the simplest ingredients often create the most unforgettable meals.

Whether served alongside roast turkey, ham, or as a stand-alone comfort dish, this pudding continues to bring generations together at the table.

✨ Would you like me to also create a savory twist version of Grandma Betty’s recipe (with cheese, herbs, or bacon), so you can surprise your guests with two variations?