Here’s a full, detailed recipe write-up you can use 👇

Cinnamon Swirl Cookies with Glaze 🍪✨

Introduction

Few things bring comfort quite like the warm aroma of cinnamon baking in the oven. These Cinnamon Swirl Cookies are the perfect marriage of a soft, buttery cookie and a sweet, spiced swirl. Topped with a simple glaze, they look beautiful, taste heavenly, and are surprisingly easy to make. Perfect for holidays, coffee breaks, or anytime your sweet tooth calls.

Ingredients

For the Cookie Dough:

1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt

For the Cinnamon Swirl:

3 tablespoons unsalted butter, melted
½ cup brown sugar (light or dark)
1 tablespoon ground cinnamon

For the Glaze:

1 cup powdered sugar
2–3 tablespoons milk (or cream)
½ teaspoon vanilla extract

Instructions

Prepare the Dough
- In a large mixing bowl, cream together butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla.
- In another bowl, whisk together flour, baking powder, and salt.
- Slowly add dry ingredients to the butter mixture until a soft dough forms.
Roll and Swirl
- Roll dough into a large rectangle (about ¼ inch thick) on a lightly floured surface.
- Brush with melted butter.
- Sprinkle evenly with brown sugar and cinnamon mixture.
- Roll the dough tightly into a log (like a cinnamon roll). Wrap in plastic and chill for 1 hour.
Bake
- Preheat oven to 350°F (175°C).
- Slice chilled dough into ½-inch rounds and place on parchment-lined baking sheets.
- Bake for 10–12 minutes, until edges are lightly golden.
Glaze
- Whisk together powdered sugar, milk, and vanilla until smooth.
- Drizzle over cooled cookies for that beautiful swirl finish.

Methods

Creaming Method: ensures cookies stay light and soft.
Rolling & Chilling: helps keep swirl patterns sharp and prevents spreading.
Glazing: adds sweetness and a polished bakery-style look.

History

Cinnamon as a baking spice goes back thousands of years, used in ancient Egypt and medieval Europe. The swirl cookie concept borrows from classic cinnamon rolls but transforms them into a more portable, shareable treat. They became especially popular in American kitchens in the mid-20th century, when “swirl” desserts became trendy.

Formation

Each cookie forms a beautiful spiral that resembles a miniature cinnamon roll. Once glazed, the cookies not only taste delicious but also look artistic, making them great for gatherings and gift boxes.

Conclusion

Cinnamon Swirl Cookies are proof that simple ingredients can create extraordinary results. Buttery, soft, spiced, and sweet—every bite brings a little nostalgia and joy.

Lovers of This Recipe ❤️

Cinnamon Lovers: For those who can’t resist that warm, cozy spice.
Cookie Lovers: Perfectly soft texture with a hint of crunch at the edges.
Sweet Glaze Lovers: A drizzle that elevates the cookie from everyday to unforgettable.

Would you like me to also create a story-style short caption (like the one you gave: “I love that swirl on top…”) that you can post above the recipe for social media?